As Ramadan approaches, Hilton Hotels across Malaysia welcome guests to a heartwarming and festive dining experience under the theme ‘Nikmati Sajian, Eratkan Jalinan’. At DoubleTree by Hilton Kuala Lumpur, Makan Kitchen takes center stage with a spectacular buffet spread that blends tradition, innovation, and indulgence.
Makan Kitchen’s live cooking stations bring the essence of a bustling bazaar into an elegant dining space, with up to 100 dishes prepared fresh off the grill and hot from the oven. Each dish has been carefully curated to ensure a flavorful journey through Malaysia’s rich culinary heritage.
A Gastronomic Showcase of Signature Dishes
– Chef Umar’s Marinated Whole Lamb with Kizu Spices. Slow-roasted to perfection, the lamb is infused with aromatic kizu spices, resulting in succulent, tender meat that falls off the bone. The flavorful marination seeps into every bite, making it a must-try for meat lovers.
– Ayam Golek Serai Kululut Madu. A beautifully roasted chicken, glazed with wild honey and fragrant lemongrass, this dish perfectly balances sweetness and savory richness. The skin is delightfully crispy, while the meat remains juicy and flavorful.
– Chef Zul’s Kari Daging Mamak. This Mamak-style beef curry is a true comfort dish, boasting deep, robust spices and a rich, thick gravy that pairs beautifully with fragrant rice or warm roti. The slow-cooked beef is melt-in-your-mouth tender.
– Sum Sum Tulang Bakar with Roti Bengali. This indulgent dish features roasted bone marrow, served alongside thick slices of Bengali toast. The marrow is buttery and luscious, enriched further with a hint of smokiness, making it a decadent treat for those who appreciate bold flavors.
– Beef Tongue Tongseng. A Javanese delicacy, the beef tongue is stewed in a spiced coconut broth, resulting in a velvety texture and an explosion of flavors. It is both rich and comforting, offering a unique experience for adventurous diners.
– Chef Zul’s Makan Kitchen Sup Kawah Meletup. A fiery and hearty soup, this dish is packed with slow-braised beef, vegetables, and an intense medley of spices. The bold flavors are perfect for those who love a spicy kick.
Sweet Endings & Local Beverages
No Ramadan feast is complete without indulgent desserts, and Makan Kitchen does not disappoint.
– Musang King Fritter. Crispy on the outside and oozing with creamy Musang King durian inside, this fritter is a dream come true for durian lovers. The contrast between the crunchy batter and the soft, rich filling makes every bite an unforgettable experience.
– Tempt-Jemput Traditional Confectionaries. From golden-brown cekodok to fluffy apam balik and crispy curry puffs, these bite-sized treats evoke nostalgic memories of home-cooked delights. Each piece is freshly prepared and bursting with authentic flavors.
– Signature Beverages. To complement the meal, diners can sip on unique and refreshing drinks like Teh Tarik Pandan, Jagung Float with Vanilla Ice Cream, Masala Tea, Kopi Kampung, Calamansi Asam Boi, and the all-time favorite Milo Ais. These drinks add a vibrant, bazaar-like touch to the dining experience.
Guests can enjoy this Ramadan buffet at RM 209 nett per adult / RM 105 nett per child (Sunday – Thursday), RM 229 nett per adult / RM 115 nett per child (Friday & Saturday)and Children below 5 years old dine for free.
Exclusive Offers: RM 151 nett per adult / RM 76 nett per child (28th Feb – 6th March 2025). An 20% Early Bird Discount are available forbooking from 10th – 28th February for dining between 7th – 30th March 2025
Celebrate Together at Makan Kitchen
From 28th February to 30th March 2025, Makan Kitchen at DoubleTree by Hilton Kuala Lumpur invites guests to embrace the Ramadan spirit with an unforgettable buffet spread.
For reservations and inquiries, call +603 2172 7272, email KULDT_FB@hilton.com, or visit www.eatdrinkhilton.com.
This Ramadan, gather with loved ones, break fast over a hearty meal, and create cherished moments together at Makan Kitchen.
