Eat Like a Local and Celebrate With Dorsett Grand Subang

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Year 2020 has been designated as Visit Malaysia 2020 (VM2020) and Dorsett Grand Subang is all geared up to offer both locals and international travelers a uniquely gastronomical Malaysia affair for te entire year.

Head by the hotel’s Executive Chef Steven Teo, dive into not one, but two celebratory buffets; Selera Malaysia and Rencah Malaya available at the all-day dining restaurant, Terazza Brasserie.

For Selera Malaysia, diners will be able to satisfy their cravings with generous helpings of Malay Kerabu, a riotous, tropical local salad, made using vegetables and herbs, and dressed with fiery sambal, coconut and lime; the must-try Oxtail Soup Malay Style, an oxtail dish simmered with a myriad of local herbs and spices that gives giving away a rich and aromatic flavor; Chicken and Lamb Murtabak served with a variety of condiments such as Pickled Onion, Chicken Curry with Potato and Sambal Ikan Bilis and other hot items such as Nasi Goreng Kampung, Udang Masak Madu, Stir-fried Vegetable with Prawn Paste and Roti John.

Also available would be individual specialised station for other local favourites such as Chicken and Beef Satay, Ais Kacang and Cendol, Penang Char Kway Teow, Roasted Chicken Tandoori and a local noodle station to bewildering spread of wonderfully irresistible local desserts to the likes of Bubur Cha Cha, Assorted Malay Kuehs, Mango Mousse Cake, Mint White Chocolate Mousse, Caramel Walnut Cheese Cake, Cream Caramel, Peach Almond Pie and many more!

Thinking of something more specific for your evening bites? Delve into another VM2020 buffet dinner treat, Rencah Malaya. A thematic spread that will leave you wanting for more.

Indulge in the tasteful makings inspired by authentic Peranakan cuisines – Citarasa Baba Nyonya at Terazza Brasserie’s. Savour specialty dishes such as the five-spice wonder, Ngoh Hiang Chicken Rolls; meat and vegetables combine with spices to create a roll so delicious that one won’t be enough for your palate. Laksa Lemak Nyonya,Nyonya Chicken Curry with Potato, Ikan Assam Pedas, Sambal Sotong Petai, Duck Soup with Salted Vegetable and Bean Curd, Nyonya Ponteh and Nyonya Baked Fish are just some of delightful offerings of Rencah Malaysia for that ultimate indulgence

Selera Malaysia promotion is available every Wednesday and Rencah Malaya is available every Thursday. Both Selera Malaysia and thematic Rencah Malaya buffet promotions are priced at RM128 nett (adult) and RM70 nett (senior citizen, 60 y.o and above & child, 6-12 y.o) from 6.30 pm – 10.30 pm.

For reservations and further inquiries call, Terazza Brasserie’s team at +603 5031 6060 ext 1912 or email: bookfnb.subang@dorsetthotels.com

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