If you’re a spice enthusiast, Dorsett Hartamas’ latest offering at Table Talk Restaurant is set to ignite your taste buds. Curated by Resident Chef Ahmad, a culinary expert from Melaka, this ‘Pedas Menu’ promises a fiery adventure for diners seeking bold flavors. With 15 tantalizing dishes on the menu, there’s something for every spice lover.
Among the standouts is the Daging Masak Bali, a dish featuring tender beef strips coated in a rich, homemade soy bean sauce. The sauce strikes a perfect balance between salty and sweet, with the beef offering a satisfying, chewy texture that pairs perfectly with the deep umami notes of the soy bean. Next is the Ayam Mangga Rangup, a delightful blend of crispy, deep-fried chicken paired with a tangy mango and Thai sauce. The contrast between the crispy skin and the refreshing mango sauce makes each bite a burst of flavor, with the Thai sauce adding a gentle heat that lingers on the palate. The Daging Lada Hitam is another must-try. Stir-fried beef combined with black pepper, capsicum, and onion offers a robust and peppery kick that cuts through the savory richness of the beef. The crunch from the capsicum and onion adds texture, making this dish a fiery favorite. For those who love salted egg dishes, the Goreng Rangup Telur Masin will not disappoint. Whether you opt for prawn or chicken, the combination of salted egg and fresh milk creates a creamy, umami coating that clings to the crispy exterior. The richness of the salted egg is complemented by the slight sweetness of the milk, making it an addictive dish.
Chef Ahmad’s Gardens Selections offer a medley of vegetable-based spicy dishes. The Terung Masak Belacan is a standout, with its perfectly fried aubergine that soaks up the belacan’s intense umami and spice. Whether with or without anchovies, this dish delivers a smoky depth that will leave you craving more. For a lighter but equally flavorful option, the Kailan Ikan Masin combines stir-fried Chinese broccoli with dried salted fish, creating a delightful balance of bitter, salty, and savory notes. The crispy kailan, mixed with bits of salted fish, is a refreshing side that pairs well with any of the spicier mains. Another vegetable favorite is the Sayur Campur, a colorful mix of stir-fried cauliflower, carrot, broccoli, and onion. The vegetables are cooked just right, with a slight crunch that enhances the simple yet flavorful stir-fry.
If you’re in the mood for something heartier, the Masak Lemak Labu offers a comforting bowl of pumpkin in yellow coconut gravy. The combination of coconut milk, lemongrass, and turmeric lends a rich, aromatic quality to the soft, sweet pumpkin, providing a perfect respite from the spicier dishes. For diners seeking even more heat, the Masak Lemak Cili Api comes highly recommended. The creamy coconut gravy with a fiery homemade chili paste creates a luxurious, spicy base that works beautifully with your choice of prawns, beef, mackerel, or chicken. The Masak Kicap offers a rich soy-based sauce made fragrant with lemongrass, ginger, and garlic. The addition of squid, beef, mackerel, or chicken makes this dish both hearty and flavorful, with a mild spice level that complements the bold soy sauce.
A true local favorite, the Sambal Petai is a dish that spice lovers shouldn’t miss. The combination of stinky beans and homemade red chili paste offers a powerful flavor punch, with the beans providing a nutty bitterness that contrasts nicely with the spicy sambal. For a more straightforward spicy hit, the Sambal Cili Api delivers. The homemade chili blend, made with a mix of green and red chilies, garlic, and onion, is both fiery and flavorful, with prawns, squid, chicken, or barramundi fillet soaking up the spice perfectly. The Kari Kampung offers a slightly less intense heat but makes up for it with its complex flavor profile. The homemade chili paste, curry leaves, and coconut milk blend together to create a rich, comforting curry that pairs beautifully with either chicken or mackerel.
No Malaysian spicy menu would be complete without Asam Pedas, and Chef Ahmad’s version doesn’t disappoint. Served with a spicy-sour base, the tamarind and homemade chili paste combine to create a mouth-watering dish that’s both tangy and spicy. The okra adds texture, while your choice of beef, chicken, or mackerel soaks up the bold flavors. For a touch of crunch, the Ayam Goreng Kunyit is a winning choice. Deep-fried turmeric chicken with vegetables like carrot, long beans, and onions offers a burst of flavor with each bite. The turmeric seasoning adds an earthy spice that complements the crispy skin of the chicken.
Complementing these dishes are sides like the Omelete with Onion, Sambal Belacan, and a selection of Ulam-Ulaman & Telur Masin, which offer a refreshing and spicy accompaniment to the main dishes.
Dorsett Hartamas’ Pedas Menu is truly an indulgent experience that promises to titillate your senses. With Chef Ahmad’s spicy masterpieces, you’re bound to crave more after every bite. For reservations, call +603 6209 8888 and enjoy a 20% discount with the promo code PEDASERAYN3.
