Kampung cuisines will always be the food that we miss the most no matter where we are. The missing of the kampung cuisines feel is even more stronger when the festive season is here.
Renaissance Kuala Lumpur understand these feeling, hence with the help of its culinary team lead by Executive Chef Edmund Ng, they have specially created an extensive range of kampung delicacies representing the flavours of Malaysia all in one place.
Themed “Selera Ala Kampung”, Renaissance Kuala Lumpur has enhanced its Ramadhan feast with features of Malaysia’s traditional cuisine along with local favorites, the highlights of the buffet will include dishes like Rendang tok Perak, Gulai ayam nangka muda Melaka, Asam pedas daging tetel, Kajang satay, Sup tulang and more. Our seasonal favorites are making a comeback to the buffet line, such as Lemang bakar, Ketupat, Gulai kawah and Bubur cha cha.
They also offers a wide varieties of dates and a wide selection of appetizers from Kerabu mangga muda, Kerabu nanas, Tauhu Sumbat, Rojak buah Penang and Acar awak before diving into a variety of main dishes.
One of their main highlight of this year were its classic Penang nyonya dishes such as Kiam chye boey, Crispy pie tee, Popiah basah, Jiu hoo char, Otak-otak and Assam prawn will take you a walk down memory lane with nostalgic childhood flavors.
To complete the dining experience with a bountiful dessert spread featuring an assortment of local delicacies from Musang king durian pulut, Durian cheesecake, Sago gula Melaka, Nyonya kuih, Bubur cha cha, Ice kacang and International desserts such as of Lychee crème brûlée and Mango mousse which will tempt diners to go back for seconds.
Selera A La Kampung buffet will be available daily from 6.30pm to 10.30pm from 25 April to 22 May 2020. Priced at RM 138nett per adult and RM 69nett per child below 12 years old, Club Marriott members are able to enjoy a special rebate of 30% off and Marriott Bonvoy members will enjoy 20% off the buffet.
They also offers private group break fast promotions between 25th April – 22nd May 2020 or private Hari Rayan open house between 24th May and 24th June 2020 too. For more information or dining reservations, call 03 2771 6692 or email firstname.lastname@example.org.