All-You-Can-Eat Dim Sum at Celestial Court, Sheraton Imperial KL – A Feast Worth Indulging!

When the craving for dim sum strikes, there’s nothing better than indulging in an all-you-can-eat buffet. Celestial Court at Sheraton Imperial Kuala Lumpur offers an exquisite weekend Dim Sum buffet at RM138 nett per adult, featuring an array of classic and modern delights. From delicate steamed dumplings to crispy fried bites, each dish here is crafted to perfection.

Steamed Dim Sum – Classic Delicacies Done Right

• Steamed Chicken Dumpling “Siew Mai”
  A well-balanced mix of minced chicken and shrimp, topped with a pop of fish roe. The texture is firm yet juicy, with every bite bursting with umami goodness.
• Steamed Shrimp Dumplings Natural Blue “Ha Kau”
  The translucent skin is delicate yet holds the plump shrimp filling beautifully. A classic done right, with fresh and bouncy shrimp in every bite.
• Steamed Prawn Dumpling with XO Sauce
  This dumpling has a spicy, umami-packed XO sauce that elevates the sweetness of the prawn filling. A flavorful twist to the traditional dumpling!
• Traditional Steamed Barbecue Chicken Bun
  The soft and fluffy bun encases a sweet and smoky barbecue chicken filling. The balance of sweetness and savoriness is just perfect.
• Steamed Bean Curd Roll with Prawn, Chicken
  Wrapped in delicate bean curd skin, this roll is packed with juicy prawn and chicken, then steamed in a light, flavorful sauce. It’s tender, fragrant, and incredibly comforting.
• Glutinous Rice with Chicken in Lotus Leaf
  Unwrapping the lotus leaf reveals fragrant, sticky rice infused with the aroma of the leaf. The filling of chicken and mushrooms adds a deep, savory note to this satisfying dish.

• Steamed Chicken Feet with Guilin Chile Sauce
  Tender and gelatinous, the chicken feet soak up the spicy Guilin chile sauce beautifully, delivering a flavorful kick with every bite.
• Poached Szechuan Crabmeat Dumpling, Spicy Chile Soy Dip
  This dumpling is delicate yet bold, with sweet crabmeat complementing the heat from the Szechuan-inspired spicy soy dip.

Fried Dim Sum – Crispy, Golden Bites of Joy

• • • Deep-Fried Fish Ball in Chile Garlic Sauce
      Crispy on the outside and springy inside, these fish balls are coated in a punchy chile garlic sauce that gives them a flavorful zing.
    • Golden Bean Curd Rolls with Shrimp and Cheese
      A decadent bite with crispy bean curd skin encasing creamy, melted cheese and plump shrimp. The combination of textures makes this a must-try.
    • Fried Turnip Cake in Spicy Scallop Sauce, Bonito
      The turnip cake is perfectly crispy on the outside and soft on the inside, with a rich umami hit from the scallop sauce and bonito flakes.
    • Vietnamese Prawn Rolls with Mayonnaise
      Light, crispy, and packed with fresh prawn, these rolls pair beautifully with the creamy mayonnaise dip.

Rice Roll – A Smooth, Silky Delight

• Steamed Rice Rolls with Shrimp and Coriander
  Smooth, silky rice rolls wrap around plump shrimp and fragrant coriander, served with a light soy sauce that enhances the delicate flavors.

Hot & Cold Kitchen Dishes – Beyond Dim Sum

• Wok-Fried Shrimp, Salted Egg Yolk, Curry Leaf
  A rich, indulgent dish featuring crispy shrimp coated in creamy salted egg yolk sauce with fragrant curry leaves. Absolutely addictive!
• Braised E-Fu Noodle with Fish Fillet
  Springy E-Fu noodles are braised in a light, flavorful sauce, paired with tender fish fillet. A simple yet satisfying dish.

Dessert – A Refreshing Finish

• Chilled Sea Coconut, Longan in Sweetened Lemon
  A light and refreshing dessert to cleanse the palate. The longan adds natural sweetness, while the lemon syrup provides a hint of tanginess.

But the real showstopper? Diners can also order the Chef’s Favourite Dish –
Sautéed Slipper Lobster with Special “Kam Heong” Sauce (Half lobster per person). This dish takes the experience to the next level, featuring succulent slipper lobster stir-fried in a fragrant and spicy Kam Heong sauce. The sauce—made from dried shrimp, curry leaves, and a medley of aromatics—perfectly coats the lobster, delivering an explosion of bold, umami-packed flavors. It’s spicy, savory, and incredibly aromatic, making it a must-order for seafood lovers!

With unlimited servings and a wide selection of expertly crafted dishes, Celestial Court’s Dim Sum Buffet is a must-visit for any dim sum lover. The addition of the Chef’s Signature Slipper Lobster dish makes this buffet even more indulgent!

Available every Saturday and Sunday from 11:00 AM to 2:30 PM, this feast is priced at RM138 nett per adult and RM69 per child (6-12 years old).

For reservations, call +603 2717 9988 or WhatsApp +6012 337 9980.