Located in the heart of Mid Valley Megamall, Mogu Yakiniku has become a hot spot for diners seeking a flavorful, grilled dining experience. Walking past the restaurant, the enticing aroma of sizzling meats and the sight of a packed crowd immediately piqued my curiosity.
With its casual yet vibrant ambiance, it was hard not to get drawn in by the buzz. Deciding to join the crowd, we ventured inside to see if the hype was worth it. From sizzling iron rice dishes to fiery ramen bowls, Mogu Yakiniku offers a diverse menu that promises something for every palate. Here’s our experience of the delicious journey through their offerings.
Mix and Match Set – Black Angus Striploin (50gm) + Ribeye (50gm)
This set came with perfectly cooked slices of Black Angus Striploin and Ribeye, both tender and rich in flavor. The striploin had a subtle marbling, while the ribeye was slightly more fatty, adding a delightful juiciness to each bite. The accompanying white rice balanced the richness of the meat, and the refillable miso soup and salad offered a refreshing contrast. The miso soup had a mellow taste, while the salad was light and crisp—ideal for cleansing the palate between bites of meat.
Spicy Jigoku Volcano Ramen (Beef Slices)
For fans of heat, this dish delivered a fiery punch. The broth, made from spicy soybean paste, was intense and bold with layers of umami. The spice level was not for the faint-hearted but incredibly satisfying if you love spicy food. The beef slices were tender, absorbing the broth’s flavors without losing their natural juiciness. This ramen was a hearty, bold choice, perfect for those who crave something intense.
Paitan Volcano Ramen (Grilled Chicken)
In contrast to the Jigoku Ramen, the Paitan Volcano Ramen had a rich and creamy broth made from slow-boiled chicken bones. The broth was luxuriously smooth, with a comforting depth of flavor. The grilled chicken was well-seasoned, slightly charred, and added a smoky element to the dish. Every spoonful was a perfect combination of creaminess and the robust, smoky flavor from the chicken, making it an excellent choice for those who prefer something more subtle but still rich.
Salmon Iron Rice
The salmon in this dish was nicely seared, served over a bed of rice that sizzled in the iron pan. The brown sauce was savory and had a slightly sweet edge, enhancing the flavors of the salmon without overpowering its natural freshness. The salmon flaked beautifully, and the texture was just right—not too dry, but not too soft either. Paired with the sizzling rice, it offered a delightful mix of textures and flavors.
Chicken Katsu Iron Rice
This dish was a comforting classic. The chicken katsu was crispy on the outside, while tender and juicy on the inside. Served with a mildly spiced curry sauce, it gave off a comforting, home-cooked feel. The curry had a nice balance between savory and slightly sweet, complementing the crispy chicken well. The iron rice, still sizzling upon arrival, added a nice touch of warmth and aroma.
Drinks from Yew Yew
– Houjicha: The roasted flavor of the Houjicha was deep and earthy, pairing wonderfully with the grilled dishes. It was smooth and refreshing.
– Passion Fruit Mojito: A refreshing burst of fruity sweetness with a slight tang, this drink was a great palate cleanser between bites.
– Passion Yuzu Earl Grey: This drink had a lovely blend of citrusy yuzu with the boldness of Earl Grey tea. The combination was surprisingly pleasant, with a zesty and slightly floral note.
– Passion Peach Earl Grey: A sweeter option, the peach flavor mellowed out the stronger Earl Grey, making this drink a fruity and aromatic treat.
Mogu Yakiniku lived up to the hype, offering a wide variety of grilled meats, hearty ramen, and sizzling rice dishes. The food was flavorful and comforting, perfect for casual diners looking for a solid meal in a bustling environment. Definitely worth a try if you’re in the area and in the mood for something hearty!
