Saturdays are now all about comfort and indulgence at Amari Kuala Lumpur, where the Saturday Brunch Buffet at Amaya Food Gallery promises a heartwarming culinary journey. Under the expert direction of Chef Sheng, Amari Kuala Lumpur’s Executive Sous Chef, and his dedicated team, guests are invited to enjoy a comforting array of beloved local dishes and international favorites, each prepared to soothe the soul.
This halal-certified buffet features live action stalls that add an engaging element to your dining experience. Start your comforting feast at the Steamboat Corner with a bowl of Tomyum. The broth is rich and soothing, with a perfect balance of spicy and sour notes, filled with fresh herbs and seafood that warm you from the inside out. The live carving station offers aromatic Roasted Beef and Lamb with garden-fresh vegetables, perfect for those seeking hearty, home-style flavors. The meats are tender and juicy, complemented by crisp, flavorful vegetables, offering a satisfying and comforting meal.
Seafood lovers will find solace at the Seafood on Ice station, featuring a selection of the freshest seafood, including Mussels, Scallops, Prawns, Flower Crab, Baby Octopus, and Clay Fish. Each bite showcases the quality and freshness of the seafood, providing a refreshing and satisfying experience. The prawns are succulent, the scallops tender, and the baby octopus delightfully chewy, each offering a burst of ocean-fresh flavor.
For those craving Western comfort food, the buffet delivers with delightful options. The Salmon Fried Rice is a harmonious blend of flavors, combining succulent salmon with perfectly cooked rice. The Fish Piccata with Creamy Tomato sauce is an indulgent treat, with the creamy tomato sauce enveloping tender fish fillets. The Grilled Lamb Shoulder with Black Pepper Sauce is a standout, with its tender meat and robust seasoning, while the Green Mussels in Lemon Garlic Butter Sauce provide a zesty and aromatic bite. The Chicken Karage, crispy on the outside and juicy on the inside, adds a comforting crunch to the buffet spread.
Adding a comforting Thai twist to the experience, the buffet includes signature dishes like Young Papaya Salad (Som Tam), Gai Ping (Thai Chicken Stick), Thai Corn Fritter, Thai Glass Noodles, and Mango Sticky Rice. The Som Tam is a refreshing palate cleanser, with its crunchy texture and tangy dressing. The Gai Ping is juicy and well-marinated, offering a burst of comforting flavors in every bite. The Thai Corn Fritters are crispy on the outside and soft on the inside, with a slight sweetness from the corn. The Thai Glass Noodles are light and flavorful, and the Mango Sticky Rice is a perfect blend of sweet and savory, featuring ripe mangoes and creamy coconut-infused rice.
No comforting meal is complete without dessert, and Amaya Food Gallery delivers an impressive array of sweet treats. The dessert station features assorted sliced cakes, mini tarts, and an ABC Station offering a customizable icy treat. The cakes are moist and flavorful, the tarts are perfectly crumbly with rich fillings, and the ABC Station allows you to create your own icy masterpiece. The Ice-cream station, with its variety of flavors, is a hit among both children and adults, and the Chocolate Fondant is a decadent, gooey delight that satisfies any sweet tooth. Other mouth-watering sweet options ensure that you end your meal on a comforting high note, with each dessert crafted to perfection.
The Saturday Buffet Brunch at Amaya Food Gallery is available every Saturday from 12.00pm to 4.00pm. Priced at RM100+ per adult and RM80+ per child (ages 6 to 11) and Senior Citizens above 55 years old, it offers exceptional value for a truly comforting dining experience.
For enquiries and reservations, email foodandbeverage.kualalumpur@amari.com or call +603 2330 5800 / +603 2330 5855. Alternatively, you can reach out via WhatsApp at +6014 330 5652. Don’t miss out on this heartwarming brunch experience that is sure to become a cherished Saturday tradition.
