As Ramadhan approaches, Grand Hyatt Kuala Lumpur is set to unveil its much-anticipated Sajian Istana buffet at JP Teres, offering diners a majestic spread inspired by the opulent traditions of palace cuisine. Running from 3 March – 27 March 2025, this royal-themed Iftar experience promises an unforgettable culinary journey with regal dishes, live entertainment, and an ambiance that exudes grandeur.
A Feast Fit for Royalty
Step into a world of elegance and tradition as JP Teres transforms into a dining haven adorned with royal décor and the soothing melodies of live Gamelan music. Guests will be treated to a lavish spread of authentic Malay delicacies, each dish meticulously curated by skilled chefs to reflect the grandeur of palace dining.
Majestic Culinary Delights
The buffet kicks off with a selection of local appetisers, setting the stage for an indulgent feast. Diners can then explore a variety of royal dishes, each offering a taste of Malaysia’s diverse culinary heritage:
– Daging Pesamah Diraja Perak – A slow-braised Australian grass-fed beef dish, rich in spices and boasting deep, aromatic flavors.
– Udang Galah Sambal Lado – Freshwater prawns bathed in a fiery sambal, infused with onion and lemongrass for a perfect balance of heat and fragrance.
– Ayam Opor Kacang – Cage-free chicken simmered in a nutty peanut sauce with hints of pandan and palm sugar, delivering a creamy, comforting bite.
– Paru Goreng Berempah – Crispy beef offal, coated with local spices and fried to golden perfection, giving it a delightful crunch with every bite.
– Pajeri Nenas Johor – Johor’s MD2 pineapple is braised with coconut paste and curry, offering a harmonious mix of sweetness and spice.
– Ketupat Sotong – A unique dish featuring fresh whole squid stuffed with glutinous rice, slow-cooked in coconut milk for a rich, savory-sweet flavor.
Live Cooking Stations & Grill Corner
Watch as chefs bring dishes to life at the live cooking stations, where favorites like Yong Tau Foo, Nasi Goreng Ikan Masin (salted fish fried rice) and many more are prepared fresh to order.
The grill corner is another highlight, featuring succulent offerings such as:
– Daging Bakar Balut Daun Kaduk – A smoky, herbaceous grilled beef wrapped in kaduk leaves.
– Lepak Ayam Bakar Sabahan – Juicy grilled chicken, marinated in traditional Sabahan spices.
– Ketam Bakar Limau Purut – Grilled crab infused with kaffir lime, delivering a zesty, aromatic twist.
– Udang Bakar Percik & Ikan Bakar Serai – Grilled prawns and fish, enhanced with fragrant lemongrass and creamy percik sauce.
– Kerang Bakar Sambal Petai – Smoky grilled cockles, paired with spicy sambal petai for an umami-packed bite.
A Sweet Ending to Remember
No feast is complete without a spread of traditional Malay desserts and childhood favorites. From assorted kuihs and cakes to dates, dried fruits, and baklava, each treat is a nostalgic nod to the past.
Guests can enjoy exclusive early bird pricing for dining between 3-7 March and 28-30 March 2025, priced at RM 298 nett per adult and RM 124 nett per child (ages 7-12).
For the main buffet period (8-27 March 2025), prices are set at: RM 248 nett per adult | RM 124 nett per child (for indoor seating) and RM 228 nett per adult | RM 124 nett per child (for outdoor seating)
For reservations and inquiries, email restaurant.kuagh@hayatt.com or WhatsApp +6012 621 9869.
This Ramadhan, indulge in the regal flavors of Malaysia’s culinary heritage at JP Teres, Grand Hyatt Kuala Lumpur, and create cherished memories with loved ones over a feast truly fit for royalty.
