The season of celebration is officially in full swing at Sunway Hotel Putra, as its highly anticipated Festive Carvery makes a grand return at the Coffee House. This year, the festive buffet goes beyond classic Western comforts, incorporating bold Asian flavours and premium seafood selections that elevate the Christmas dining experience to a new level.
While the warm glow of Christmas décor transforms the space into a cheerful dining haven, it is the impressive line-up of dishes that truly captures attention.
The Carvery & Main Highlights
Taking centre stage is the customary carving station, where Roast Turkey and Roast Beef are carved fresh upon request. The turkey is moist and tender, with well-rendered skin that carries gentle smoky notes. Served with rich gravy and tangy cranberry sauce, it delivers the nostalgic essence of Christmas dining.
The Roast Beef, meanwhile, is slow-roasted to perfection, gently pink at the centre and deeply flavourful. Pairing it with mustard or black pepper sauce enhances its natural richness without overpowering the meat.
Adding a remarkable upgrade to the roast lineup:
The Crispy Roasted Whole Duck with Rustic Herbs and Pearl Liliance Jus is a standout showpiece. The skin is perfectly crisp, locking in succulent, flavourful meat beneath. The rustic herbs lend an earthy aroma, while the pearl liliance jus – delicate and lightly sweet with floral undertones – elevates every mouthful into something truly refined.
Mediterranean Herb & Spice Roasted Salmon offers a refreshing alternative for seafood lovers. The salmon is flaky and moist, infused with fragrant herbs and gentle spices that enhance its natural richness without overpowering it. It is both light and luxurious, making it a crowd favourite for those seeking elegance on the plate.
The Beef Wellington with Mustard & Herb-Roasted Portobello Sauce is nothing short of impressive. Wrapped in golden, flaky pastry, the beef inside remains tender and juicy. The slight tang from the mustard cuts through the richness, while the portobello sauce—with its deep, earthy flavour—adds a gourmet touch worthy of a festive centrepiece.
However, the true culinary excitement lies in the upgraded seafood and fusion selections:
Slipper Lobster Thermidor with Salmon Caviar is unquestionably the star of the seafood spread. The lobster meat is sweet and succulent, layered with a creamy, cheesy Thermidor sauce, then crowned with delicate salmon caviar that adds gentle bursts of briny freshness in every bite – an indulgent and luxurious festive treat.
- Dill Brown Butter Chilli Crab delivers an elegant twist on a local favourite. The nuttiness of brown butter pairs beautifully with the gentle spice of the chilli, while the fragrant dill weaves in a refreshing herbal note. The result is a rich yet refined crab dish that is both comforting and sophisticated.
Green Mussels in Creamy Butter Curry stand out for their generous size and bold flavours. The curry is thick, aromatic and smooth, coating each mussel in layers of spice and creaminess, making it irresistible with a side of warm bread or rice.
Stuffed Squid with Thai-Style Sauce offers a delightful balance of texture and flavour. The squid is tender and perfectly cooked, filled with seasoned stuffing, while the tangy, sweet-and-sour Thai sauce adds a bright, zesty lift to the dish.
Sweet and Sour Stingray Stew with Okra & Aubergine introduces a comforting homestyle element, with the stingray simmered until tender in a mildly tangy gravy. The okra adds silkiness to the broth while the aubergine absorbs the sauce beautifully, making it an unexpectedly delightful dish.
East Meets West on the Buffet Line
Local flavours play a strong supporting role in this festive feast. The Beef Rendang Tok with Toasted Coconut is deeply aromatic, its thick and rich rempah clinging beautifully to the fall-apart tender beef. The toasted coconut sprinkled on top adds both fragrance and a gentle crunch, enhancing the overall depth of flavour.
For meat lovers, the Tandoori Chicken Skewers with Mint Chutney are a definite must-try. Juicy on the inside and lightly charred on the outside, the chicken is infused with spices and perfectly complemented by the refreshing mint chutney that cuts through the richness.
Alongside these highlights, guests can also enjoy creamy pasta, baked fish in lemon butter sauce, savoury fried rice and noodles, fresh salads and warm soup options—creating a well-rounded spread that caters to every palate.
Desserts Worth Leaving Room For
The dessert counter is a visual and gastronomic celebration in itself. Christmas log cakes, festive cupcakes, puddings, mince pies and assorted pastries complete the meal on a sweet note. The chocolate Yule log, in particular, is soft, rich and not overly sweet, while the bread and butter pudding with vanilla sauce offers a comforting, nostalgic finish to the evening.
Fresh fruits and chilled desserts such as panna cotta and jelly cups provide lighter alternatives for those looking to end their meal on a refreshing note.
A Festive Dining Experience to Remember
With twinkling lights, carols in the air and an extensive buffet that marries international classics with bold local delights, The Festive Carvery at Sunway Hotel Putra is a celebration in its truest form. It is an ideal setting for family gatherings, corporate year-end dinners or a special night out with loved ones.
Generous, comforting and impressively diverse, this festive spread is a fitting tribute to the season of joy.
For further information or reservations, visit https://www.sunwayhotels.com/sunway-putra, or call +603 4040 9888 or WhatsApp +6019 305 2372 or email spkl.ch@sunwayhotels.com
