If you’re a fan of smoky flavors and succulent meats, then Wednesday nights at PARKROYAL COLLECTION Hotel’s Thyme Restaurant should be at the top of your list. From 26th August 2024 to 29th December 2024, indulge in their “Thyme for A BBQ” promotion, where you can enjoy a delicious 20% discount on their all-you-can-eat BBQ buffet. Priced at RM 185, this feast is now available at just RM 148 per person.
Every Wednesday from 6:30 pm to 10:00 pm, Thyme transforms into a BBQ paradise, offering an impressive lineup of twelve different types of meat and seafood, expertly grilled to perfection.
What’s on the Grill?
– BBQ Stingray: One bite of the BBQ stingray, and you’ll be hooked. The fish is tender with a mild flavor, but the magic happens with the slightly charred edges. The smoky undertone is complemented by a light seasoning that doesn’t overpower the delicate taste of the stingray. The BBQ stingray was a standout for us —simple yet bursting with flavor.
– Hoisin Scallops: The scallops are plump and perfectly grilled, with a sweet and savory hoisin glaze that adds depth to their natural sweetness. The slight caramelization from the grill gives the scallops a beautiful texture and flavor. These were little gems of flavor! The hoisin glaze paired perfectly with the delicate scallops.
– Hariyali Fish: A refreshing departure from the traditional BBQ fare, the Hariyali fish is marinated in a blend of fresh herbs and spices. The result is a flavorful yet light dish, with hints of mint and coriander coming through in every bite. We loved how fresh and vibrant this dish tasted—it’s a great choice if you’re looking for something lighter.
– Tandoori Shrimp: Bold, spicy, and aromatic, the tandoori shrimp is a showstopper. The spices are just right, not too overwhelming, allowing the sweetness of the shrimp to shine through. The tandoori shrimp had just the right amount of heat and was grilled to perfection—definitely a dish we’ll go back for seconds!
– Lamb Shoulder: For lamb lovers, this is a must-try. The lamb shoulder is juicy, with just the right amount of fat to give it that rich, buttery taste. Each bite is packed with flavor, enhanced by subtle spices that leave a lasting impression. We couldn’t get enough of this—perfectly cooked and seasoned, the lamb shoulder was a highlight of the evening.
– Korean Beef Bulgogi: This classic Korean dish is all about balance—sweet, savory, and smoky. The beef bulgogi is tender, with a delightful blend of soy, garlic, and sesame flavors that coat each slice. The beef was melt-in-your-mouth tender, and the bulgogi marinade was spot on.
Vegetables to Balance the Meal
Alongside the meats and seafood, Thyme offers a variety of grilled vegetables, all cooked to smoky perfection. The vegetables are fresh and flavorful, providing a light, healthy contrast to the richness of the BBQ meats. The grilled veggies were a great addition, balancing out the meal with fresh, crisp flavors that complemented the meats beautifully.
The experience at Thyme’s BBQ buffet is one of indulgence, with the perfect mix of bold flavors, fresh ingredients, and expert grilling. The variety ensures there’s something for everyone, and at just RM 148 per person, it’s an excellent deal for such high-quality food.
For more details on this tantalizing BBQ experience, visit their official website https://eshop-prckul.panpacific.com/products/thyme-for-bbq
