There’s a new reason to gather with friends over the weekend – and it comes plated with finesse, flavour, and flair. Le Méridien Petaling Jaya’s Pasar Baru has launched its Elevated Weekend High Tea Buffet – Chef Edition, a vibrant culinary affair running every Saturday and Sunday from now until September 2025. And trust me: this isn’t your average tea-time spread.
Instead of the usual dainty sandwiches and predictable pastries, diners are treated to a rotating showcase by seven of the hotel’s in-house chefs, each bringing their signature creations to the buffet every weekend. Think of it as a three-month-long festival of flavour – where heritage dishes meet modern creativity, and your plate is a passport to Malaysia’s multicultural kitchen and beyond.
A High Tea with Heart and Heritage
I arrived on a breezy Saturday afternoon, and the atmosphere at Pasar Baru was already buzzing with anticipation. From the outset, it’s clear this buffet takes its inspiration from the vibrant spirit of Malaysian street food, elevated with premium ingredients and five-star finesse.
The current August lineup is especially tantalising for those who crave robust local flavours. The Nasi Dagang with Gulai Ikan Tongkol is a loving ode to Terengganu’s coastal kitchens – fluffy grains of rice steamed in coconut milk paired with richly spiced tuna curry, the kind that lingers on your tongue and in your memory.
Then came the Salmon Fish Head Curry, a bold reinterpretation of a local staple. The chefs didn’t hold back on the spice – and thank goodness for that. The velvety gravy clung beautifully to the tender fish, the kind of dish you secretly hope gets refilled quickly on the buffet line.
My personal favourite, however, was the Laksa Sarawak. Fragrant, creamy, and just the right amount of peppery – it was a bowlful of Bornean warmth that I would happily return for again (and again).
Come September, diners can look forward to a new line-up, including the Mala Chile Chicken – a fiery, addictive crowd-pleaser – and Nyonya-style stir-fried noodles, a dish that leans into nostalgia with its sweet-sour tamarind notes and aromatic herbs. Also on the horizon is a soul-soothing Traditional Fish Head Soup, perfect for those seeking comfort in a bowl.
More Than Just Local Fare
Of course, no high tea would be complete without sweets – and Pasar Baru doesn’t disappoint. The dessert station is an indulgent mix of local kuih, European pastries, and creative fusion bites. One standout was the pandan-infused crème brûlée – all the creamy richness of the French classic with a distinctly Malaysian soul.
International selections such as freshly carved roasts, cheese platters, and Western mains round out the spread, making this a true culinary journey that caters to all palates – whether you’re here for the sambal or the sushi.
A Chef’s Showcase with a Story to Tell
What makes this high tea special isn’t just the food – it’s the intention behind it. “This buffet is our tribute to the culinary artistry within our team and the vibrant food culture of Malaysia,” says Dany Wong, Director of Food and Beverage. “It’s a celebration of our chefs’ creativity, where every dish tells a story of tradition, passion, and innovation.”
That sense of pride is evident in every bite. This isn’t just a meal – it’s a series of culinary love letters, curated by chefs who understand that food is both memory and exploration.
Le Méridien Petaling Jaya’s Elevated Weekend High Tea Buffet isn’t just high tea – it’s a high note in buffet dining, where Malaysia’s rich culinary tapestry takes center stage, one chef at a time. Come hungry – and don’t be surprised if you find yourself coming back next weekend to see what’s new.
Worth the Weekend Indulgence
At RM148 per adult, RM98 for seniors, and RM74 for children (6–12 years old), the buffet offers excellent value given the quality, variety, and ever-changing themes. It’s a smart choice for family gatherings, foodie catch-ups, or simply spoiling yourself after a long week.
With limited seats and a rotating menu that changes monthly, early booking is highly recommended. Call +6012 390 9499 or visit https://shorturl.at/qczue to secure your table.
