Nestled within the historic walls of Old Malaya, Irama Dining offers more than just a meal—it provides an immersive experience that marries the rich tapestry of Malaysian heritage with the elegance of contemporary design. Housed in a colonial-era building dating back to 1919, the restaurant exudes a nostalgic charm, complemented by modern touches that enhance its allure. The ambiance is a harmonious blend of classic architecture and refined interiors, creating an inviting atmosphere for diners seeking both comfort and sophistication.
A Feast for the Senses: The Set Hidang
At the heart of Irama Dining’s offerings is the Set Hidang, a curated selection of traditional Malay dishes that showcase the depth and diversity of the nation’s culinary heritage. Priced at RM75 per person, this set is designed to be shared, embodying the communal spirit of Malaysian dining.
Ayam Pandan Tender pieces of chicken are marinated with a blend of local herbs and spices, then wrapped in fragrant pandan leaves and fried to perfection. The result is a dish that is both aromatic and succulent, with the pandan imparting a subtle sweetness that elevates the overall flavor profile. Nasi Beringin & Nasi Bunga Telang These two rice varieties serve as the perfect accompaniments to the main dishes. The Nasi Beringin offers a delicate, herb-infused flavor, while the Nasi Bunga Telang, with its vibrant blue hue derived from butterfly pea flowers, adds a visual appeal and a hint of floral undertones to the meal.
Pais Barramundi A standout dish, the barramundi is marinated with turmeric, shredded coconut, and chili padi, then wrapped in banana leaves and grilled to smoky perfection. Each bite delivers a harmonious blend of spice, sweetness, and a subtle smokiness that lingers pleasantly on the palate. Ayam Kerutup This slow-cooked chicken dish is simmered in a rich coconut milk base, infused with kerisik (toasted grated coconut) and local herbs. The result is a creamy, flavorful dish that showcases the depth of Malay culinary traditions.
Masak Lemak Sotong Tender squid is cooked in a creamy, spicy coconut gravy, offering a luxurious contrast to the fiery sambals that accompany the meal. The dish is both comforting and indulgent, with the coconut milk providing a rich backdrop to the spices. Sambal Platter A trio of sambals—Sambal Belacan, Sambal Tempoyak, and a house-made variant—adds layers of heat and depth to the meal. Each sambal brings its unique flavor profile, allowing diners to customize their dishes to their preferred spice levels.
Kerabu Mangga Ikan Bilis & Kerabu Pucuk Paku Kerang These refreshing salads provide a balance to the richness of the main dishes. The Kerabu Mangga combines the tanginess of mango with the crunch of anchovies, while the Kerabu Pucuk Paku blends tender fern shoots with the brininess of cockles, all tossed in a zesty dressing. The Banana Roll Caramel offers a refined balance of textures—crispy pastry encasing soft banana, finished with a glossy caramel drizzle that adds just the right note of sweetness. Bubur Sumsum To conclude the meal, the Bubur Sumsum offers a comforting finish. This smooth rice flour pudding is drizzled with rich gula Melaka syrup, providing a sweet and satisfying end to the dining experience.
A Dining Experience Like No Other
Irama Dining is more than just a restaurant; it is a celebration of Malaysian culture, heritage, and culinary artistry. The thoughtfully curated Set Hidang allows diners to embark on a gastronomic journey that highlights the best of Malay cuisine. Whether you’re a local seeking to reconnect with traditional flavors or a visitor eager to explore Malaysia’s rich culinary landscape, Irama Dining offers an experience that is both authentic and unforgettable.
For reservations and more information or reservation, call +6011 23420200.
