Tucked within the ever-vibrant Bangsar Shopping Centre, Donkey & Crow Irish Pub brings more than just the charm of a classic pub—it serves up serious culinary chops with a hearty dose of Irish flair. With its warm interior, rustic wooden accents, and a choice of cozy indoor or breezy outdoor seating, it’s no wonder this gastrobar has become a magnet for both the after-work crowd and weekend foodies.
But ambiance alone doesn’t make a pub great—it’s the food that tells the story. And here, Donkey & Crow tells it well.
A Fresh Start: Tomato Salad
The meal kicked off with a Tomato Salad, an unexpected gem of a dish. Thick-cut heirloom tomatoes offered a sweet-tart bite, balanced nicely by crunchy cucumber and slivers of onion. The anchovies added just the right touch of umami, while the toasted bread chunks soaked up the vinaigrette beautifully. It’s light, refreshing, and surprisingly elegant for pub fare—a great way to wake up the palate.
Classic with a French Twist: Escargot Garlic
Next came the Escargot Garlic, and it’s safe to say this one stole the spotlight. Served sizzling in garlic butter and flambéed with cognac, each snail was tender, buttery, and luxuriously rich. The garlic didn’t overpower but rather enhanced the natural sweetness of the escargot. Sop it all up with some crusty bread and you’ve got yourself an indulgent Irish-meets-French moment.
Pub Comfort with a Punch: Grilled Pork Sandwich
For mains, the Grilled Pork Sandwich was as satisfying as it was substantial. The pork was juicy with just the right amount of char, nestled between slices of bread with melted Swiss cheese, tangy sauerkraut, and a sharp mustard kick that cut through the richness. Served with golden fries on the side, it’s the kind of meal that makes you linger a little longer over your pint.
Rustic and Robust: Spanish Pork Shoulder
If you’re craving something meaty but still refined, the Spanish Pork Shoulder hits the spot. Grilled to a tender finish with a slight smokiness, the pork is paired with a fresh coleslaw salad that adds crunch and brightness. The accompanying bread acts as a simple but effective base to scoop up every last bit. It’s a dish that speaks to Donkey & Crow’s commitment to quality ingredients and bold flavours.
Seafood Feast: Seafood Platter
Seafood lovers, rejoice. The Seafood Platter is a generous spread of prawns, squid, salmon, green mussels, and clams—each element cooked to tender perfection. Lightly tossed in Cajun oil, it carried a subtle heat and earthy aroma, making it great for sharing. The fries served alongside were crispy and well-seasoned, rounding off a dish that felt both celebratory and comforting.
Final Thoughts
Beyond the plate, Donkey & Crow impresses with live music, a vibrant yet relaxed setting, and attentive staff who clearly know their menu. It’s a place that feels welcoming whether you’re here for a quick lunch, post-work tipple, or leisurely dinner. While the drinks lean towards the pricier side, the atmosphere and quality of food more than make up for it.
With its smartly crafted menu, lively vibes, and a touch of Irish warmth, Donkey & Crow Irish Pub earns its place as a standout spot in Bangsar’s ever-growing dining scene. Come for the fish and chips—or better yet, stay for the escargot.
Donkey & Crow Irish Pub
📍 Bangsar Shopping Centre, Kuala Lumpur
🍽️ Lunch specials, dinner, drinks & live music
🌐 Perfect for casual gatherings, corporate lunches, or a night out with friends.
