In the ever-evolving food landscape of SS2, it’s not often you stumble upon a gem that carries decades of culinary heritage in every bite. But AhMa PanMee isn’t just another noodle shop—it’s a heartfelt tribute to true Hakka traditions, born from the humble roots of Raub, Pahang. With recipes passed down through generations, this eatery proudly serves up pan mee the way Ah Ma (grandmother) used to make—made with love, as their tagline rightly states.
At the heart of their menu is the Original Soup Pan Mee, a bowl that comforts you like a warm hug on a rainy day. The hand-torn noodles are rustic, chewy and perfectly al dente—clearly made fresh. Floating in a light, anchovy-based broth, the soup is clean yet flavourful, with hints of garlic oil and umami richness. Topped with crunchy fried anchovies, minced pork, wood ear fungus, and sayur manis, it’s a well-balanced classic that doesn’t need frills to impress.
For those who prefer bold flavours, the Curry Pan Mee takes things up a notch. Rich and aromatic, the broth is creamy without being overly heavy, infused with coconut milk and an aromatic curry blend that warms you up instantly. The noodles soak up the curry beautifully, while the addition of tofu puffs and shredded chicken gives each bite a satisfying mix of textures. It’s a must-try for spice lovers craving a Malaysian twist on this traditional noodle.
Branching out from noodles, AhMa PanMee also delivers on hearty rice dishes. The Hakka Braised Pork Rice is deeply comforting—a generous portion of tender, slow-braised pork belly in a soy-based sauce that’s rich with hints of star anise and Chinese herbs. The pork practically melts in your mouth, while the pickled vegetables on the side add just the right touch of acidity to cut through the richness.
The Fried Chicken Rice is a crowd-pleaser too. The chicken arrives golden and crisp, yet juicy inside, with a light batter that doesn’t overpower the meat. Served with a side of fragrant garlic rice and their homemade sambal, it’s simple but incredibly satisfying.
No visit is complete without some of AhMa’s beloved sides. The Fish Tofu is pillowy soft with a bouncy fish paste center—lightly fried to give a thin, crisp outer layer that makes it an addictive starter or accompaniment. Meanwhile, the Hakka Yong Tau Fu Pok—a traditional fried beancurd puff stuffed with savoury minced pork—is packed with flavour and oozes comfort in every bite. Dipped into their house-made chilli sauce, it’s the kind of snack that could easily steal the spotlight from the mains.
AhMa PanMee is more than just a place to eat—it’s where you go when you want food that tastes like home. Whether you’re in the mood for a bowl of warm soup noodles or a comforting rice dish, every plate is crafted with attention and respect for Hakka culinary roots.
📍Located in SS2, PJ
📅 Open daily
📱 Find them on Instagram: @ahmapanmee
If you’re searching for authentic Hakka flavours in the city, AhMa PanMee might just be your new go-to spot.
