This festive season, Sedap Restaurant at Pullman Kuala Lumpur City Centre transforms into a stage of culinary magic, presenting a grand Nutcracker-inspired buffet that captures the warmth, nostalgia, and indulgence of Christmas and the New Year. With carefully curated dishes and premium festive highlights, the buffet stands as the centrepiece of the hotel’s holiday celebrations from Christmas Eve through to New Year’s Day.
One of the main stars at the carving station is the Brine Roasted Turkey, roasted to perfection with tender, juicy meat beneath beautifully bronzed, crisp skin. The brining process adds depth to the flavour, ensuring every slice is succulent and aromatic — a must-have on any Christmas table.
Alongside it, the Beef Wellington impresses both visually and on the palate. Encased in flaky golden pastry, the beef remains tender and moist, complemented by the earthy richness of its herb-infused mushroom duxelles. Each slice delivers a satisfying balance of buttery pastry and perfectly-cooked meat.
For guests craving bold flavours, the Coffee-crusted Lamb with Rosemary offers a delightful surprise. The subtle bitterness of the coffee crust enhances the natural richness of the lamb, while rosemary provides a fragrant, herbaceous lift that lingers pleasantly with every bite.
The festive selection continues with the Cranberry Orange Glazed Chicken Legs, which provide a sweet-tangy contrast. The cranberry glaze adds a gentle tartness while orange peel lends a bright citrus note, making the chicken both refreshing and comforting at the same time.
Adding a touch of classic European flair is the Crispy Duck à l’Orange. The duck skin is beautifully crackled, while the rich, gamey meat pairs harmoniously with the slightly bitter-sweet orange sauce, creating a well-rounded, elegant flavour profile.
Seafood lovers are equally indulged with the Seafood Paella, a hearty and aromatic Spanish-style rice dish infused with seafood essence, herbs and spices. The rice is flavour-packed, with each grain absorbing the essence of the sea.
The international variety extends to the Assorted Sushi station, offering neatly prepared cuts that bring lightness and balance to the buffet, while the Assorted Bread selection features freshly baked loaves and rolls with crisp crusts and fluffy interiors, ideal for pairing with meats and festive spreads.
No Christmas buffet is complete without its desserts, and Sedap Restaurant presents an irresistible lineup of holiday sweets. The Christmas Gingerbread Cupcake captures the warmth of festive spices, while the Lemon Butter Cake offers a soft, buttery crumb with a citrusy brightness that refreshes the palate.
Chocolate lovers will gravitate towards the Hot Chocolate Brownie Mug, served warm with a dense, fudgy texture, and the Chocolate Cherry Gâteau, where rich cocoa and tart cherries come together in indulgent harmony. The visually stunning Giant Caramelised Apple Tarte Tatin showcases tender apples coated in golden caramel atop flaky pastry — a showstopper on the dessert table.
Traditional favourites such as Christmas Stollen, Assorted Macaroons, and the Traditional Christmas Fruit Cake round off the experience. The stollen is rich and fragrant with dried fruits and marzipan, the macarons are light, delicate and colourful, and the fruit cake delivers a deep, boozy richness that truly embodies the spirit of the season.
Dining at Sedap Restaurant during the festive period is not merely a meal — it is a full celebration of flavours, textures and traditions. Whether it is for Christmas Eve, Christmas Day, New Year’s Eve or New Year’s Day, the buffet offers an immersive dining experience ideal for families, friends and festive gatherings, all within the elegant and cheerful atmosphere of Pullman KLCC.
The Christmas Eve Dinner Buffet is priced at RM268 per adult and RM134 per child, featuring a lavish variety of holiday-inspired creations. Expect carving stations filled with succulent roasts, creamy seasonal sides and rich desserts inspired by traditional European Christmas classics. The presence of Santa Claus adds to the charm, delighting children and making it a family-friendly occasion.
On Christmas Day, both lunch (RM238 per adult) and dinner (RM268 per adult) continue the celebration. Diners can expect a generous spread that balances hearty Western fare with comforting local favourites. The roasted proteins are tender and well-seasoned, while the festive desserts — particularly the yule logs and fruit-based delicacies — provide a beautifully sweet finish to the meal.
For those ringing in the new year, the New Year’s Eve Countdown Dinner Buffet mirrors the Christmas spread in grandeur, with the added perk of free entry to the Tempo Dive Pool Party immediately after dinner — an ideal transition from elegant dining to high-energy celebrations. Children aged below six dine for free, and guests who wish to elevate the experience may top up RM80 for free-flow beer, house wine, soft drinks and juices, ensuring a cheerful atmosphere throughout the night.
For all buffets at Sedap Restaurant, children below six years old dine for free. Guests looking to enhance their festive dining experience may add RM80 per person to enjoy free-flow beer, house wine, soft drinks and juices throughout the meal. Reservations can be made via the hotel’s official festive dining pages at
https://www.pullmanklcc.com.my/promotions/nutcracker-noel-buffets/ and
https://www.pullmanklcc.com.my/promotions/midnight-chimes-ny-buffets/.
