The festive season has always been about indulgence, joy, and togetherness — and this year, Grand Millennium Kuala Lumpur takes it to another level. With their Whimsical Jollyland Christmas Buffet and Retro-Style New Year’s Celebration at The Mill Café, the hotel truly transforms the holidays into a feast for the senses.
A Whimsical Christmas at The Mill Café
Stepping into The Mill Café during Christmas feels like entering a storybook scene — the scent of roasted meats, the shimmer of holiday décor, and a buffet that seems endless. The Roasted Turkey is a centrepiece in itself — perfectly golden with crisp skin that crackles under the knife, revealing moist, tender meat beneath. The cranberry sauce adds a tart lift, while the rich giblet gravy completes that comforting festive balance.
Then there’s the Christmas Seafood Symphony, a true showstopper for seafood lovers. Prawns, oysters, mussels, and crabs glisten on ice, their freshness undeniable. Each bite bursts with ocean sweetness — best enjoyed with a dash of lemon and a touch of the house-made cocktail sauce.
For something unique, the Snowflake Sashimi offers a refreshing contrast — delicate slices of sashimi served over crushed ice, maintaining their pristine texture and natural flavour. It’s an elegant Japanese touch amid the Western spread.
But the most playful surprise is the Polar Breath, nitrogen cream balls that release clouds of mist as you pop them in your mouth. It’s both theatrical and delightful — a treat that leaves diners smiling and cameras clicking.
The dessert corner is equally impressive, crowned by the Profiterole Christmas Tree — a towering creation of choux pastries filled with velvety cream and drizzled in glossy chocolate. The pastry is light, the cream just sweet enough, and together they bring that nostalgic taste of holiday happiness.
Cantonese Festivities at Lai Ching Yuen
For those who prefer a Chinese feast, Lai Ching Yuen presents an All-You-Can-Eat Cantonese Feast that celebrates traditional craftsmanship. The Roasted Duck, Hong Kong Style, is aromatic and deeply savoury, with crisp skin that glistens with caramelised perfection. Each slice delivers that signature smoky flavour reminiscent of old Hong Kong.
The Wok-Fried “Bei Fong Tong” Prawns are another highlight — fresh prawns tossed in garlic, chilli, and crispy breadcrumbs, offering that satisfying crunch followed by a burst of juicy sweetness. Equally memorable is the Steamed Grouper with Superior Soy Sauce, where the fish melts in your mouth, enhanced by the light umami notes of soy and scallion oil. And of course, no Cantonese meal is complete without dim sum — here, the Signature Dim Sum Selections are delicate, juicy, and expertly crafted, from shrimp dumplings to siu mai.
A Sweet Wonderland at Bistro 160
Meanwhile, Bistro 160’s Whimsical Gingerbread Tuck Shop is pure festive fantasy. Imagine rows of Cinnamon Star Cookies, Chocolate Macaroons, and mini Log Cakes, each beautifully handcrafted. The Gingerbread Santa and Christmas Popsicles will delight children and adults alike — both charming to look at and delicious to taste. The Stollen and Fruit Cake capture the warmth of traditional Christmas flavours, dense with dried fruits and spices that fill the room with nostalgia.
For those hosting at home, the Festive Grand Roast is a must-order. The Golden Roast Turkey is succulent, while the Slow-Roasted Lamb Leg boasts a herbaceous aroma and tender bite. The Herb-Crusted Sirloin impresses with its perfect doneness — juicy in the centre, lightly charred on the edges. Each roast comes with classic accompaniments that make for a hearty centrepiece.
A Retro New Year’s Celebration
To wrap up the season, Grand Millennium invites guests to ring in 2026 with a Retro Countdown Party at Bistro 160. Expect groovy tunes, free-flowing drinks, and a lively crowd. The Festive Snack Combo, featuring parmesan fries, margherita pizza, and fried chicken wings with sambal aioli, pairs perfectly with their Pearl Anniversary Cocktail — refreshing, tangy, and just festive enough to toast to new beginnings.
From traditional roasts to Cantonese classics and whimsical desserts, Grand Millennium Kuala Lumpur delivers a culinary celebration that captures the essence of Christmas and New Year. Each dish reflects careful preparation and festive flair — a true reflection of the season’s spirit of joy, indulgence, and warmth.
For enquiries or reservations, please WhatsApp +6012 317 0129 or email:
The Mill Café – WhatsApp at 012 317 0129 or email: mill@millenniumhotel.com
Lai Ching Yuen – WhatsApp at 012 204 6217 or email: lcy@millenniumhotels.com
Bistro160 – WhatsApp at 012 206 1863 or email: bistro@millenniumhotels.com
