The holiday spirit comes alive this year at M Resort & Hotel Kuala Lumpur, where Fairway Coffee House is dressed in full festive splendour for its Merry Indulgence celebrations. From Christmas Eve’s grand buffet dinner to Christmas Day’s relaxed hi-tea affair, the culinary team presents a thoughtfully curated showcase that blends tradition, comfort, and seasonal joy. The moment you step into the venue, the ambience immediately wraps you in warmth — twinkling lights, cosy décor, and the unmistakable aroma of Christmas classics.
Christmas Eve begins with an array of starters that carefully balance refinement and festive charm. The Compressed Melon with Vanilla Scallop Aioli offers a refreshing opening to the evening, with the natural sweetness of the melon lifting the mellow creaminess of the scallop aioli. It’s light and elegant, the kind of palate cleanser that eases you gently into the festive feast ahead. Meanwhile, the Crab Cake Timbale with Wakame Salad presents a delightful contrast of textures — soft, flaky crab enhanced by the subtle brininess of wakame. The clean oceanic notes make this starter both appetising and wonderfully balanced. For something heartier, the Portobello Mushroom with Seafood Ragout and Parmesan Gratin brings together earthy mushroom flavours with a creamy, savoury ragout, topped with a golden parmesan crust that gives the dish depth and warmth.
The Beef Tataki with Wasabi Yuzu Emulsion adds a modern touch to the spread, featuring delicately sliced beef brightened by the citrusy kick of yuzu and a whisper of wasabi heat. Completing the starter choices is the Smoked Seafood with Poached Salmon, a smoky and tender combination where the salmon stands out for its buttery, melt-in-the-mouth texture.
As diners move into the main courses, the buffet transforms into a joyful celebration of hearty comfort foods and festive favourites. The Roasted Turkey with its trimmings captures the true essence of Christmas, boasting moist, flavourful slices paired with stuffing, cranberry sauce, and all the nostalgic sides that make this dish a seasonal necessity.
Beside it, the Red Ribbon Bone-In Ribeye commands attention with its juicy marbling and rich, satisfying depth — a true treat for meat lovers. For those craving something more rustic, the Roasted Whole Lamb Leg with Roasted Root Vegetables delivers tender, aromatic meat enhanced by the natural sweetness of caramelised root vegetables.The Pomegranate Roasted Brussels Sprouts offer a vibrant pop of flavour, with the fruity tartness of pomegranate adding brightness to the normally earthy sprouts.
Also featured is the comforting Lamb Navarin, a slow-cooked stew with tender meat immersed in a savoury broth that feels reminiscent of cosy winter evenings. Seafood lovers will be drawn to the Creamed Spinach Salmon, a rich and creamy pairing that complements the natural fattiness of the fish. There’s also the Classic Beef Stroganoff, cooked to velvety perfection with tender beef and a sauce that’s both silky and tangy.
Adding a touch of spice to the spread is the Oven-Baked Baby Chicken in Spicy Tomato Sauce, where juicy chicken absorbs the warm, slightly fiery flavours of the tomato base. And rounding off the comfort favourites are the Chicken and Mushroom Pot Pie, with its buttery crust and hearty filling, and the Traditional Shepherd’s Pie, boasting a rich minced base topped with smooth, golden mash.
The dessert station promises a grand finale that perfectly echoes the joy of the season. Diners can expect everything from rich Chocolate Logs and elegant Entremets to delicate Petit Gateaux, colourful Tarts, and creamy Panna Cotta. Traditional Christmas treats such as Marzipan Stollen and Panettone make a delightful appearance, filling the room with nostalgic aromas. The Warm Bread Pudding with Crème Anglaise stands out as one of the most comforting desserts on the counter — soft, fragrant, and the kind of sweet ending that encourages second helpings.
Beyond the festive dishes, the buffet also features an impressive global spread, ranging from Japanese sushi and sashimi to Chinese hot dishes, Malay favourites, Indian curries, fragrant biryanis, and a selection of grilled seafood. This multicultural offering ensures that guests are spoiled for choice, making the entire dining experience feel abundant and inclusive.
The celebration continues on Christmas Day with the Buffet Hi-Tea, a more leisurely affair that offers light bites, seafood on ice, cold cuts, artisan cheeses, pastries, pasta, and a selection of festive roasts. Local dishes bring a sense of familiarity, while the dessert counter remains just as irresistible, ensuring diners enjoy a midday feast filled with festive cheer.
With its warm ambience, thoughtful menu, and generous buffet selections, Merry Indulgence at M Resort & Hotel Kuala Lumpur promises to make this Christmas a deliciously memorable one. Whether you’re celebrating with family, friends, or colleagues, this festive spread delivers both comfort and culinary elegance in every bite.
