This Christmas, The Westin Kuala Lumpur brings festive cheer to the city with its “Burgundy & Bright” celebration — a warm, radiant feast filled with comforting flavours, indulgent roasts, and elegant desserts. Held at The Living Room, the hotel’s signature all-day dining restaurant, the spread promises a holiday dining experience that blends traditional favourites with the hotel’s signature “Eat Well” philosophy.
Festive Beginnings: A Symphony of Colours and Textures
The meal starts on a bright, flavourful note with the Home-Cured Beetroot Salmon Gravlax, a dish that impresses visually and in taste. The salmon, delicately cured and subtly sweet, pairs beautifully with the earthy hint of beetroot — a refreshing opening to the feast. The Classic Terrines, such as the Pâté en Croûte and Dodine de Canard with Pistachio, add depth and French flair, offering a balance of savoury richness and buttery texture. I particularly enjoyed the Rainbow Vegetable Terrine, which brings lightness to the platter with its crisp, garden-fresh profile.
Eat Well, Eat Fresh
Westin’s wellness-driven concept shines through the Hydroponic Salad Bar, where diners can pluck Mesclun, Baby Spinach, and Wild Rocket straight from the source — an interactive touch that makes eating greens unexpectedly fun. Tossing the leaves in a Parmesan Wheel with creamy Caesar dressing gives it a delightful, cheesy finish that’s both indulgent and guilt-free.
A Bounty from the Sea
Seafood lovers are in for a treat at the Seafood on Ice station. The Slipper Lobsters and Flower Crabs are fresh and naturally sweet, complemented by the briny depth of Black Mussels and Sar Pak Clams. The Gratin of Oysters stands out — warm, creamy, and topped with golden crumbs that melt in your mouth, a luxurious contrast to the icy freshness of the rest.
Heart of the Feast: The Roasts
Nothing says Christmas like the aroma of roasts, and The Living Room’s carving station is a star attraction. The Orange-Glazed Roasted Turkey delivers juicy, tender meat under a sweet citrus glaze — a beautiful twist on a classic. The Spiced Crusted Roasted Lamb Leg is equally delightful, its herbaceous crust giving way to succulent, flavourful meat. For something indulgent, the Slow-Roasted Barbeque Prime Ribs impresses with a smoky depth and melt-in-your-mouth tenderness, while the Roasted Turducken Roulade is a showstopper for its complexity — turkey, duck, and chicken layered into one delicious bite.
The sides deserve mention too: the Cranberry Chestnut Stuffing adds festive nostalgia, the Yorkshire Pudding is pillowy and golden, and the Brussels Sprouts with Glazed Carrots bring balance with their caramelised sweetness.
Theatrical Touch
A charming surprise comes in the form of the Gueridon Cart, where the chef serves up Salmon Chaud Froid tableside. The chilled salmon, coated with a glossy sweet mustard dressing, is elegant, delicate, and perfectly suited for the season.
From the Oven: Artisanal Bread & Bakes
Bread lovers will appreciate the Artisan Bakery section, especially the Pesto Focaccia, which bursts with herby fragrance, and the Walnut Raisin Baguette, offering a lovely contrast of crunch and sweetness. And of course, festive staples like Stollen and Panettone make a delightful reappearance — soft, buttery, and just sweet enough to tempt a second helping.
A Sweet Yuletide Finale
Dessert is where The Westin truly shines. The Yule Logs are presented in three unique flavours: the Pecan and Apple Log Cake tastes like Christmas comfort in every bite; the Peanut Butter Yule Log Cake is rich, nutty, and utterly decadent; while the Strawberry and Rhubarb Log Cake offers a tangy, refreshing counterpoint to the heavier roasts.
The Yuletide Specials table feels like a Christmas wonderland — think Cinnamon Star Cookies, Vanillekipferl, Basler Läckerli, and the nostalgic Christmas Pudding with Vanilla Sauce, each treat bursting with seasonal warmth and spice.
A Toast to the Season
For those looking to continue the merriment, the 443 Bar Lounge serves festive concoctions like the Mistletoe Glow, a gin-based drink with notes of basil and white grape that’s light and aromatic, and the Burgundy Spark, which balances the spice of rum and rosemary with a gentle fizz. Non-drinkers will love the Crimson Star mocktail — tangy and refreshing with hibiscus and citrus — or the Choco Cheer, a comforting cup of cinnamon-infused hot chocolate perfect for winding down.
The Westin Kuala Lumpur’s Burgundy & Bright Christmas celebration captures the heart of the holiday spirit — indulgent, heartwarming, and filled with thoughtful culinary touches. From the beautifully glazed roasts to the elegant desserts and wellness-inspired touches, this is a festive buffet worth savouring with family and friends.
Festive Buffets:
📅 Christmas Eve Dinner, Christmas Day Lunch & Dinner, and New Year’s Eve Dinner
💰 RM218 nett (Adult) | RM109 nett (Child aged 7–12)
📍 The Living Room, The Westin Kuala Lumpur
For those looking to take the celebration home, the Festive Takeaway options, featuring Orange-Brined Turkey and Harissa-Spiced Lamb Leg, promise to bring Westin’s signature holiday flavours right to your dining table.
This year, The Westin invites you to dine, toast, and celebrate — all wrapped up in the warmth of a truly Burgundy & Bright Christmas.
