A Prosperity Feast Worth Gathering For at Rockafellers This Chinese New Year

Chinese New Year meals are about more than food — they are about abundance, togetherness and the joy of sharing a generous table. This festive season, Rockafellers delivers exactly that spirit with its limited-time Chinese New Year “Prosperity” Menu, a showcase of indulgent roasts and celebratory seafood designed for communal feasting.

True to the brand’s reputation for hearty Western roasts with Asian touches, the menu leans into bold flavours, lavish portions and dishes that feel suitably grand for reunion dinners

A Centrepiece Made for the Reunion Table

The highlight of the menu is undoubtedly the Imperial Fortune Platter, a generously loaded spread made for eight to ten diners. This is the kind of platter that anchors the entire meal — rich, comforting and unapologetically indulgent.

The Roast Whole Parmesan Chicken arrives juicy beneath its golden skin, infused with savoury depth rather than masked by cheese. The Crispy Pancetta Pork Roll delivers satisfying crunch followed by layers of well-seasoned meat, while the Pork Meatloaf offers a softer, nostalgic counterpoint. Particularly memorable are the Nam Yu Pork Ribs, where the fermented red beancurd adds a deep, umami richness that lingers pleasantly, balanced by fluffy pork floss for texture.

Served with classic sides like baked potatoes, vegetables and sauces, the platter feels complete and thoughtfully composed — hearty without being overwhelming.

Takeaway Roasts That Impress

Rockafellers also caters well to home celebrations, offering takeaway options that travel impressively. The Roast Whole Suckling Pig, whether paired with glutinous rice or Chinese sausages, boasts crackling skin and tender meat — a show-stopping dish for any host looking to impress without spending hours in the kitchen.

The takeaway Prosperity Platter echoes the dine-in experience with roast pork belly, red bean ribs, whole roast duck and char siew-style pork floss, making it an easy yet luxurious solution for larger gatherings.

A Festive Menu with Flexibility

Beyond the set menus, diners can also choose from an extensive à la carte selection, including crowd favourites such as Beef Wellington, Orange-Glazed Roast Duck, Crispy Pork Knuckle, Roast Whole Lamb Leg and more — ideal for those who prefer mixing and matching or hosting smaller celebrations.

Selected platters are paired with De Bortoli “Family” Wine, available in red or white, adding a refined touch to the festivities.