If food has the power to tell a story, The Westin Kuala Lumpur’s latest Ramadan buffet-themed “Cerita Kita di Ramadan 2026” does just that. An evocative blend of nostalgic flavours and festive favourites, the spread at The Living Room celebrates both heritage and innovation under one roof. Curated by executive chef Arfizan Rahim and his team, this buffet brings together a bazaar-style experience with classic Malaysian and international dishes that are as comforting as they are impressive.
Kambing Tandoori Golek
A showstopper from the outset, the slow-roasted Kambing Tandoori Golek arrives with a fragrant char and vibrant spice. Its smoky exterior yields to succulent, moist meat that carries just the right balance of tandoori heat — a harmonious fusion of South Asian influence and Malaysian flair. A must-try for lovers of robust grilled meat.
Nasi Briyani Kismis
The Nasi Briyani Kismis is a fragrant carnival of rice grains studded with plump sultanas. Each forkful offers a delicate dance of savoury aromatics and sweet bursts of raisin — rich yet never heavy. Perfect alongside the roast meats, this briyani strikes a nostalgic chord with diners who grew up enjoying festive rice dinners.
Asam Pedas Telur Ikan
One of the more intriguing traditional offerings is the Asam Pedas Telur Ikan, a dish that showcases bold Malay flavours with finesse. The gravy is tangy and aromatic, driven by tamarind acidity and a gentle heat from dried chillies. The fish roe itself is rich and creamy, offering a pleasant contrast to the sharp, spicy broth. Each spoonful is deeply satisfying — robust without being overpowering — making it a standout for diners who appreciate authentic kampung-style cooking with character.
Gulai Tempoyak Ikan Patin
A signature Malay classic, the Gulai Tempoyak Ikan Patin boasts a creamy, tangy broth imbued with fermented durian. The patin fish is tender and earthy, carrying a depth of flavour that’s heady, slightly pungent, and utterly addictive. This dish is a bold statement of traditional Malay terroir.
Roasted Chicken
Simple but deeply satisfying, the buffet’s Roasted Chicken delivers crisp, golden skin giving way to juicy flesh. Lightly seasoned with herbs, this dish offers universal appeal — a quiet but welcome anchor among the bolder flavours on offer.
Salai Kuala Pilah
Salai Kuala Pilah, a smoked specialty from Negeri Sembilan, offers rich, smoky overtones that linger on the palate. Each slice of meat is imbued with tradition — its sultry smokiness pairing beautifully with a tangy kerabu or spicy sambal. A standout for diners keen on regional Malaysian flavours.
Bubur Berlauk
Comfort in a bowl: Bubur Berlauk is silky congee topped with shredded chicken and aromatic spices. The warm, soothing texture makes it an ideal palate cleanser between heavier courses. It’s simple, wholesome, and evocative of home-cooked Ramadhan suppers.
Aromatic Claypot Rice
At the buffet’s live station, the Aromatic Claypot Rice is a sensory experience. As the lid lifts, wisps of steam carry fragrant notes of soy and sesame. The slightly charred rice crust at the bottom adds a delightful texture, while tender bits of chicken and mushrooms provide bursts of umami.
Chee Cheong Fun & Aneka Lempeng
The selection of Chee Cheong Fun surprises with silky, slippery rice rolls bathed in savoury sauces and sprinkled with sesame. Meanwhile, aneka lempeng (assorted pancakes) showcase versatility — from classic banana and coconut to jaggery-sweet variations that are perfect for a light snack between courses.
Sup Utara & Aneka Bakar
The Sup Utara, a hearty Northern-style soup, is rich and peppery — a warming splash of comfort. Alongside it, the grilled aneka bakar (mixed BBQ favourites) offer charred edges and juicy interiors. From tender prawns to smoky beef skewers, these grill items are irresistible.
Rendang Corner & Traditional Accompaniments
Perhaps the most anticipated segment is the Rendang Corner — a feast of rendangs showcasing Ayam Kampung Hijau, Daging Pahang, Udang Cili Padi, and Rendang Kupang. Each iteration delivers deep, slow-cooked richness:
Ayam Kampung Hijau Rendang melds rustic poultry texture with creamy coconut and spice.
Daging Pahang Rendang is lusciously rich with perfectly spiced beef that melts in the mouth.
Udang Cili Padi Rendang offers fiery prawny bursts balanced by coconut sweetness.
Rendang Kupang impresses with its subtly sweet mussels and complex spice layers.
Accompaniments like lemang hitam, lemang puting, ketupat palas, and ketupat daun kelapa add structure and contrast — their toasty grains and slight chewiness cutting through the bold rendang sauces with elegance.
Desserts & Finale
To round off the evening, a variety of traditional Malaysian desserts awaits. From sweet kuih to chilled bubur and tropical fruit selections, the dessert line-up provides the perfect sweet send-off after a rich and satisfying meal.
The “Cerita Kita di Ramadan 2026” buffet at The Westin Kuala Lumpur doesn’t just serve food — it narrates a tale of Malaysian culture, memory, and flavour. Whether you’re drawn by iconic classics or regional curiosities, this buffet offers something for every palate. It’s an experience that lingers long after the last bite.
Pricing, Promotions & Contact
The “Cerita Kita di Ramadan 2026” buffet is available daily from 6:00 pm to 10:00 pm:
Normal rates:
• Sunday – Thursday: RM 198 nett per adult | RM 99 nett per child
• Friday & Saturday: RM 238 nett per adult | RM 119 nett per child
• Children 6 years and below dine free.
Early Bird Promotion (12 January – 20 February 2026):
• RM 150 nett adult (Sun–Thu) | RM 180 nett adult (Fri–Sat)
Additional Discounts:
• 15 % off for Marriott Bonvoy members, Club Marriott members, and selected bank card holders (on normal prices only).
Reservations & Enquiries:
📞 Westin Dining: +603 2773 8015
📱 WhatsApp: +60 12-305 1715
📧 Email: wetindining@westin.com
🎟️ Vouchers: Available online at thewestinkleshop.com
