For food enthusiasts seeking an authentic Thai culinary experience without leaving Malaysia, the Tastefully Thai Dinner Buffet at Makan Kitchen, DoubleTree by Hilton Putrajaya Lakeside, offers a feast that tantalizes all senses. Available every Friday and Saturday from 6:30pm to 10pm until 29 November 2025, this buffet celebrates the vibrant, aromatic flavors of Thailand at RM 148 nett per adult and RM 74 nett per child.
The evening begins with a parade of vibrant starters. Miang Kam, a traditional bite of aromatic leaves wrapped around toasted coconut, peanuts, lime, and shallots, offers a refreshing balance of sweet, salty, and tangy notes. The Yum Pla Gong, a spicy prawn salad, bursts with heat and freshness, while the Yum Neuw—spicy grilled beef salad—features tender beef paired with zesty herbs, creating an explosion of flavors in each bite. Tord Mun Pia, crispy fish cakes served with cool cucumber dip, are perfectly balanced and addictive. For a refreshing crunch, the Som Tam, green papaya salad, delivers the classic sweet, sour, and spicy kick, and Lara Pla Muek, the squid salad, delights with its tender morsels and light chili dressing.
Seafood lovers are treated to an impressive display on ice. The Scallop Thai Green Curry offers plump scallops bathed in creamy, aromatic curry sauce. Yabbies Nam Prik Kopi is rich with spicy coffee-infused chili paste, and Bamboo Clam Prik Nam Pla tempts with its savory fish sauce dressing. Clam Nam Prik Pao and Black Mussel Prik Nam Pla provide the perfect balance of heat and umami, making each bite an irresistible taste of Thai coastal cuisine.
The main courses showcase the depth of Thai flavors. Lokching, the traditional Thai sausage, is subtly spiced and succulent. Kerabu Maggi, a Thai-style noodle salad, is tangy and lightly sweet, offering a comforting yet exciting twist on instant noodles. The Tom Kha Gong—a Thai coconut seafood soup—is silky, aromatic, and soothing, with just the right hint of lemongrass and galangal. Kuala Terbakar, where your choice of seafood is cooked Pad Prik Pan or Pad Pong Karee style, allows diners to customize their spice level and curry preference, making it interactive and fun.
For meat lovers, the Thai Marinated Leg of Lamb with Nam Jim and Nam Prik Pao Sauce impresses with tender, flavorful lamb paired with robust dipping sauces. Gai Hor Bai They, chicken pandan, is fragrant and succulent, while Pla Ford Rad Prik, baked fish with chili and lime, is vibrant, tangy, and perfectly cooked. Kao Mok Gai, Thai-style chicken biryani rice with condiments, offers a comforting, aromatic dish that rounds out the main course offerings beautifully.
The dessert selection continues the feast with sweet indulgences. The Thai Layered Coconut Pudding (upside-down tako) is creamy and delicately sweet, while Khao Niew Kiew, sweet shiny coconut sticky rice, offers a luscious, chewy delight. Por-pia Khao Niet Ma-uang, mango sticky rice spring rolls, combine crispy pastry with tropical sweetness. Kluay Tod, crispy banana fritters, are perfectly golden, and Bua Loy (kuih putri mandi) is a comforting, warm dessert with soft rice dumplings in coconut milk. Khan Fak Thong, baked pumpkin custard, and Sangkaya Fak Thong, a pumpkin with custard treat, bring a creamy richness to the table. For taro lovers, Khanom Mo Kaeng Pheuak (baked taro custard) is decadent, and Khanom Pheak Phun (kosui pandan) offers the aromatic finish to a memorable Thai dinner experience.
The Tastefully Thai Dinner Buffet at Makan Kitchen is more than just a meal—it’s a journey to Thailand’s culinary heart. Each dish is thoughtfully prepared, presenting a harmonious balance of flavors and textures that will satisfy both the adventurous foodie and the casual diner.
For reservations and more information, call +603 8890 0000 or email KULPR_FB@hilton.com
