Perched atop the Avante Hotel in Bandar Utama, Skyhill Fusion Restaurant & Bar offers a dining experience that is nothing short of spectacular. With the option to savor your meal in the elegant ambiance of the indoor dining room or bask in the fresh air on the skydeck floor with outdoor seating, every visit promises an atmosphere that complements the exquisite Western Fusion cuisine served. The vibrant backdrop of Bored Apes and other cool artwork adds a playful touch to the casual, cozy setting, making it a perfect spot for a memorable night out.
A Feast of Flavors
My evening at Skyhill Fusion was marked by an array of delightful dishes, each crafted to perfection and bursting with flavor.
Mozzarella Finger
A perfect starter, the Mozzarella Finger features crispy, golden-brown mozzarella sticks served with a tangy marinara sauce. The gooey cheese interior and crunchy exterior make for a delightful contrast in textures.
Truffle Fries
A simple yet decadent side, the Truffle Fries are crispy on the outside and fluffy on the inside, generously tossed with truffle oil and grated parmesan. Each bite is an irresistible blend of savory and earthy flavors.
Truffle Pizza
The Truffle Pizza is a luxurious treat, featuring a thin, crispy crust topped with a generous layer of creamy truffle sauce, mozzarella cheese, and fresh truffle shavings. Each bite is a decadent explosion of earthy truffle flavor, balanced perfectly by the richness of the cheese.
Pizza Nasi Lemak
An innovative twist on a Malaysian classic, the Pizza Nasi Lemak combines the beloved flavors of nasi lemak with a crispy pizza base. Topped with sambal, anchovies, peanuts, and cucumber, this dish is a delightful fusion that hits all the right notes of spicy, sweet, and savory.
Kam Heong Pasta
Kam Heong Pasta offers a fusion of Italian and Malaysian cuisine. The pasta is cooked al dente and tossed in a fragrant kam heong sauce, which is a medley of curry leaves, dried shrimp, and spices. The result is a dish that is both spicy and aromatic, with a pleasingly complex flavor profile.
Wagyu Bolognese
A classic dish elevated with premium ingredients, the Wagyu Bolognese features tender wagyu beef simmered in a rich tomato sauce. The meat’s marbled fat adds a luxurious depth of flavor, making this pasta dish both hearty and indulgent.
Squid Ink Seafood Pasta
This visually striking dish combines the briny flavors of the sea with the earthy taste of squid ink. The pasta is perfectly cooked and tossed with a medley of fresh seafood, including prawns, mussels, and squid, all enveloped in a luscious squid ink sauce that is both savory and slightly sweet.
Cod Fish
The Cod Fish is a light and delicate option, with a fillet that is pan-seared to achieve a crispy skin while maintaining a moist and flaky interior. Served with a side of roasted vegetables and a lemon butter sauce, this dish is a harmonious balance of textures and flavors.
Baby Ribs
The Baby Ribs are a highlight, featuring tender, fall-off-the-bone meat coated in a tangy barbecue sauce. The ribs are slow-cooked to perfection, ensuring that each bite is flavorful and succulent.
Platter Meat
A carnivore’s dream, the Platter Meat features an assortment of succulent cuts, including juicy lamb chops, tender beef, and flavorful chicken. Each piece is grilled to perfection, offering a variety of textures and tastes that harmonize beautifully. The accompanying sauces, a tangy chimichurri and a rich barbecue glaze, enhance the meat’s natural flavors.
Grill Seafood Platter
The Grill Seafood Platter is a seafood lover’s paradise, boasting a generous selection of prawns, scallops, squid, and fish. Each item is grilled to bring out its inherent sweetness and paired with a zesty lemon butter sauce that adds a refreshing citrusy kick.
Lemon Poppy Seed
For dessert, the Lemon Poppy Seed cake is a refreshing end to the meal. The cake is moist and light, with a bright lemon flavor and the subtle crunch of poppy seeds. A drizzle of lemon glaze adds an extra layer of zesty sweetness.
Thai Pulut Mangga
Another dessert option is the Thai Pulut Mangga, a traditional Thai dish featuring sticky rice paired with sweet mango slices and a drizzle of coconut milk. The combination of the chewy rice, juicy mango, and creamy coconut milk creates a delightful interplay of textures and flavors.
Skyhill Fusion Restaurant & Bar, with its exceptional fusion cuisine, stunning views, and vibrant ambiance, offers a dining experience that is both unique and unforgettable. Whether you choose to dine indoors or on the skydeck, the restaurant promises to exceed your expectations with its innovative dishes and inviting atmosphere. The dynamic dining options within the Avante Hotel ensure that every visit is a culinary adventure worth savoring.
