Nestled in the heart of Cheras Business Center, Zheng Kee Steamboat Restaurant is a hidden gem where steamboat lovers and dai chow (stir-fry) enthusiasts unite. Known for its ultra-fresh seafood and masterful cooking techniques, this hotspot attracts locals, celebrities, and foodies alike. Whether you’re craving a silky porridge pot, wok hei-infused noodles, or crispy, flavor-packed delights, Zheng Kee delivers an unforgettable feast.
Steamboat Delights at Zheng Kee
For those who love steamboat, Zheng Kee offers an impressive selection of fresh seafood and premium ingredients. The star of the show is the Pumpkin & Corn Porridge Pot, a comforting, velvety base bursting with natural sweetness. This unique broth pairs beautifully with Qingyuan Chicken, homemade dumplings (chewy and bouncy!), and juicy meatballs, creating a nourishing and deeply satisfying hotpot experience. The restaurant prides itself on sourcing only the freshest seafood, ensuring that every bite reflects the ocean’s purest flavors. Whether you’re indulging in sweet, plump prawns, tender fish slices, or bouncy handmade meatballs, every ingredient elevates the steamboat to another level of enjoyment.
Must-Order Dai Chow Dishes at Zheng Kee
Pepper and Salt Squid
Golden, crispy, and irresistibly fragrant, the Pepper and Salt Squid is a must-try. Each piece boasts a crunchy exterior with a tender, bouncy center, perfectly seasoned to let the natural sweetness of the squid shine. An addictive starter that disappears from the plate in no time!
Shrimp Noodles
These wok-fried noodles are the epitome of seafood indulgence. Juicy, plump prawns infuse the dish with a natural sweetness, while the rich, savory sauce clings beautifully to every strand. The subtle smoky wok hei enhances the flavors, making this a dish you’ll crave long after the meal is over.
NanYu Fried Pork
For those who love indulgent bites, the NanYu Fried Pork is a dream. A thick, crunchy crust encases succulent, fatty pork belly, delivering a perfect contrast of textures. The rich, savory flavors pair exceptionally well with beer or wine, making it a popular choice for a lively dinner gathering.
Wok Hei Hokkien Noodles
Thick, luscious noodles soaked in a dark, umami-rich gravy, topped with crispy pork lard bits—this dish embodies everything we love about Hokkien mee. The intense wok hei (breath of the wok) gives it an irresistible smoky depth, elevating the dish to legendary status. A must-order for noodle lovers!
Sour & Spicy Crab
Sweet, sour, and spicy in perfect harmony, the Sour & Spicy Crab is an explosion of flavors. The crab meat is plump and succulent, soaking up every bit of the addictive sauce. Don’t miss out on the golden pillow buns—perfect for mopping up every last drop of this mouthwatering dish.
Braised Shark Lips
A delicacy rarely found elsewhere, Zheng Kee’s Braised Shark Lips are a triumph in texture and taste. The QQ (chewy) consistency is balanced beautifully by a rich, savory braised sauce that seeps deep into every bite. A dish for the adventurous palate, executed flawlessly by the chef.
Zheng Kee Steamboat Restaurant is a treasure trove of bold flavors and high-quality seafood. Whether you’re here for a comforting steamboat, wok-fried goodness, or a feast of fresh crabs, every dish showcases the kitchen’s dedication to excellence. With a welcoming atmosphere, top-tier flavors, and a reputation that keeps food lovers coming back, this Cheras gem deserves a spot on your must-visit list!
📍 Location: 54G, Jalan 5/101C, Cheras Business Center, KL
⏰ Hours: Open daily for lunch & dinner
📞 Contact: 013-268 1923 (Highly recommended to book ahead on weekends!)
