Quan’s Kitchen a restaurant that is nested in the newly opened Four Points Hotel Chinatown is an all- day dining featuring our take on traditional culinary specialties from Kuala Lumpur’s Chinatown with an open theatrical kitchen that is sure to delight.
Among the food highlights that are available in ths restaurants are Spring Roll Peaking Duck, Otak-Otak, Penang Street Fried Rice, Sticky Dried Chilli Chicken, Seafood Aglio Olio, Supreme Burger, Pan Seared Salmon and Sago Pudding Also try out their signature local desserts such as Old Fashioned Chocolate Cake, Waffle Sundae with Vanilla Ice Cream and Cendol which will pamper you.
For more information or reservation call +60 03 20357333; ext= 3055.
