Chinese New Year dining is all about abundance, symbolism and sharing a good meal with family, and Mini Tanker’s Fire Horse Prosperity Menu (RM758 nett for 5 pax) delivers a well-rounded festive spread that leans towards classic flavours with comforting execution.
Designed for family-style dining, the menu brings together auspicious staples, hearty soups and traditional desserts — the kind of spread that feels familiar yet satisfying during reunion meals.
Jelly Fish Yee Sang with Pear
The meal begins on a festive note with a vibrant Yee Sang tossed with jellyfish and pear. The jellyfish adds a pleasant crunch, while the pear brings a refreshing sweetness that balances the tangy plum sauce. It’s lighter than heavier seafood versions, making it easy to enjoy without overwhelming the palate. A good starter that sets the tone for prosperity and freshness.
Double Boiled Soft Bone Soup with Dried Scallop & Mushroom
A comforting highlight of the menu, this double-boiled soup is clear yet flavourful. The soft bones are tender enough to bite into, releasing natural sweetness into the broth, while dried scallops add depth and umami. Mushrooms round it out with an earthy note. It’s the kind of soup that feels nourishing and soothing — ideal for a festive meal that often leans rich.
Crispy Fried Yellow Croaker Fish
The yellow croaker is fried until golden and crisp on the outside, while retaining moist flesh inside. The skin crackles nicely without being oily, and the natural sweetness of the fish shines through. It’s straightforward but well-executed, appealing to both older and younger diners. As fish symbolises abundance for the year ahead, this dish fits right into the New Year narrative.
Roasted Village Chicken with Garlic
A classic done right, the roasted village chicken is juicy with firm, flavourful meat. The garlic enhances the savouriness without overpowering the chicken’s natural taste. The skin carries a light roast aroma, making it a reliable crowd-pleaser and a comforting staple in the set.
Braised Sea Cucumber with Dried Oyster, Mushroom & Chinese Cabbage
This dish leans heavily into tradition and symbolism. The sea cucumber is braised until soft, absorbing the rich sauce, while dried oysters add a briny depth associated with good fortune. Mushrooms and Chinese cabbage help balance the richness, making it hearty without being overly heavy. It’s a dish that will appeal especially to diners who appreciate classic Cantonese festive flavours.
Glutinous Rice with Waxed Meat
Served towards the end of the savoury courses, the glutinous rice is fragrant and satisfying. The waxed meat lends smoky richness, while the rice remains fluffy rather than overly dense. It’s comforting and filling, tying the meal together nicely before dessert.
Steamed Chinese Rice Cake with Shredded Coconut
The meal concludes with a traditional steamed Chinese rice cake (nian gao) topped with shredded coconut. Soft, slightly chewy and gently sweet, it’s a nostalgic ending that symbolises growth and progress in the new year. Simple but appropriate for a festive finale.
Mini Tanker’s Fire Horse Prosperity Menu focuses on familiarity, balance and tradition rather than flashy reinterpretations. The dishes are well-paced, comforting and suitable for multi-generational gatherings, making it a dependable choice for Chinese New Year reunions where good food and togetherness take centre stage.
For families looking for a classic festive spread with clear symbolic meaning and comforting flavours, this set menu ticks all the right boxes.
