Tucked within the elegant setting of Tasco Restaurant, a refreshed culinary experience is taking shape with the introduction of a brand-new menu, curated by its Italian Executive Chef. This latest offering brings a refined yet expressive take on Italian cuisine, blending classic techniques with contemporary flair—perfect for diners looking to indulge in something both familiar and elevated.
A Promising Start: Canapés with Character
The meal begins on a high note with a duo of thoughtfully crafted canapés that immediately set the tone.
The Potato Cannoli is a delightful surprise—crisp on the outside yet light, filled with a silky avocado crémeux that adds a buttery richness. The smoked salmon lends a gentle saltiness, while dill brings a fresh herbal lift, tying everything together in a well-balanced bite.
Equally impressive is the Smoked Dry Aged Duck, served atop a delicate Parmesan Sablé Breton. The duck itself is deeply aromatic with a subtle smokiness, complemented beautifully by the tangy-sweet raspberry gastrique gel. Each element plays its role, resulting in a canapé that is both refined and memorable.
These starters are best enjoyed with a glass of Cesconi Nosiola Vignette Delle Dolomiti IGT, whose crisp and mineral-driven profile enhances the delicate flavors of the canapés without overpowering them.
Pizza Perfection: A Trio Worth Sharing
Moving into the heart of the menu, Tasco showcases its expertise with a trio of pizzas, each offering a distinct style and personality.
The Pizza Al Padellino Bufalina, inspired by Turin’s pan pizza tradition, features a pillowy base with a slight crisp at the edges. The buffalo mozzarella is creamy and indulgent, balanced by the brightness of tomatoes and the aromatic touch of fresh basil.
For something more earthy, the Pinsa Romana Tartufo e Porcini stands out. Its Roman-style flatbread base is light and airy, providing the perfect canvas for the rich combination of truffles and porcini mushrooms. The umami depth here is unmistakable, making it a standout for truffle lovers.
Lastly, the Pizza Romana Scrocchiarella delivers on texture—thin, crispy, and satisfyingly crunchy. Topped with semi-dried cherry tomatoes, olives, anchovies, and mozzarella, it offers a bold, savoury profile with layers of briny and tangy notes.
These pizzas pair exceptionally well with Marco Felluga Maralba Ribolla Gialla Collio DOC, whose bright acidity and subtle floral notes cut through the richness while enhancing the overall dining experience.
A Refined Finale: Main Course Excellence
The highlight of the evening is the Branzino, presented in a sophisticated dual preparation. The sea bass is cooked two ways, showcasing both texture and technique—one portion tender and flaky, the other slightly crisped for contrast.
Accompanied by Taggiasca olives, beans, and a vibrant pepper sauce, the dish delivers a harmonious balance of Mediterranean flavours. The olives bring a gentle brininess, while the sauce adds a subtle warmth and depth that complements the natural sweetness of the fish.
Paired with Corte Aleardi Valpolicella Classico Superiore, the dish reaches another level—its smooth, fruit-forward profile enhancing the savoury elements without overwhelming the palate.
A Fresh Chapter for Tasco
With this new menu, Tasco Restaurant successfully delivers a dining experience that feels both authentic and modern. Each dish is thoughtfully executed, with clear attention to detail, quality ingredients, and balanced flavours throughout.
From the elegant canapés to the satisfying pizzas and the beautifully composed main course, the menu reflects the chef’s Italian roots while embracing a contemporary dining sensibility.
For those seeking a refined yet approachable Italian dining experience in Kuala Lumpur, this latest offering is well worth a visit—and one that leaves a lasting, delicious impression.
