Stepping into DoubleTree by Hilton Shah Alam i-City this festive season, it is hard not to be charmed by the whimsical castle display in the lobby — a cheerful, almost fairytale-like centrepiece that instantly sets the mood for celebrations with family and friends. But beyond the décor, the real magic unfolds at the dining table, especially at Makan Kitchen, where an impressive spread of festive and international favourites awaits.
Makan Kitchen: The Star of the Season
The heart of the celebration lies in Makan Kitchen, where festive buffet spreads from 1 December 2025 to 1 January 2026 are beautifully curated, both in scale and flavour.
The Christmas Eve and Christmas Day Dinner Buffets (RM198 per adult) showcase hefty centrepieces that command attention the moment you enter the buffet line. The Australian Steamship Round Beef Leg is carved to reveal a juicy, rosy centre, with rich, beefy flavours that pair wonderfully with its accompanying gravies. Equally captivating is the Chestnut & Croissant-Stuffed Turkey — a festive twist on the classic roast, where the buttery layers of croissant and the gentle sweetness of chestnut create a soft, aromatic stuffing that complements the tender turkey meat.
Seafood lovers will find themselves circling the Crustacean Bar more than once. Plump prawns, sweet mud crabs and briny oysters deliver clean, fresh flavours of the sea, especially satisfying when enjoyed simply with lemon and light sauces that don’t overpower the natural sweetness.
At the Outdoor BBQ section, the smoky aroma alone is enough to draw you in. The grilled meats and skewers are slightly charred on the edges, sealing in juicy interiors that offer that unmistakable festive BBQ comfort. For those who enjoy something more refined, the T’LUR Caviar Station adds a touch of luxury — delicate bursts of salinity that sit beautifully on blinis or canapés.
No festive meal is complete without dessert, and Makan Kitchen doesn’t disappoint. The Bûche de Noël is visually stunning, but even better on the palate — light sponge wrapped around a rich, velvety chocolate filling. Meanwhile, the Cherry Ginger Valrhona Lava Cake is a standout. Once cut open, the warm, molten Valrhona chocolate flows out, enhanced by subtle notes of cherry and a whisper of ginger for a gentle festive spice.
On Christmas Day High Tea (RM168 per adult), the menu shifts to a slightly lighter, yet equally indulgent mood. The Stir-Fried River Prawns are aromatic and savoury with a good wok-kissed finish. The Tom Yum Cured Scottish Salmon offers a clever fusion — silky slices of salmon with that familiar Thai tanginess that awakens the palate. The nostalgic Grandma’s Log Cake brings a rustic charm to the dessert station, with a comforting, home-style sweetness.
For New Year’s Eve, the celebratory spread reaches another level with air-flown oysters, a perfectly moist Whole Baked Salmon, a succulent Prime Rib Roast, and creamy, indulgent Slipper Lobster Thermidor. The live Crêpe Suzette station, prepared à la minute, is a crowd-pleaser, with its light, buttery crepes coated in a fragrant orange-infused sauce and flambéed for dramatic flair.
New Year’s Day continues the celebratory spirit with a comforting 18-hour Braised Angus Brisket, tender enough to pull apart with a fork, and a delightful Signature Crab Mantou, where fluffy fried mantou cradles sweet, creamy crab filling — a truly indulgent bite to start the year.
Live entertainment, from buskers to Santa appearances and cheerful party packs, completes the experience, making Makan Kitchen not just a place to eat, but a place to gather and create lasting festive memories.
Tosca: A Touch of Italian Elegance
While Makan Kitchen is all about grand festive abundance, Tosca offers a more intimate, refined experience with its 6-course Italian set menus. Dishes like Truffle Mushroom Cappuccino impress with earthy aromas and velvety texture, while the Turkey Roulade with Foie Gras is rich, indulgent and elegantly plated. For a luxurious end to the year, the Lobster Bisque and Wagyu Picanha provide deep, lingering flavours that linger long after the meal.
Axis Lounge: Festive Light Bites & Celebration Vibes
Over at Axis Lounge, the Festive Afternoon Tea Set is perfect for relaxed catch-ups. Highlights include the savoury Nordic Salmon Rillettes, the creamy-yolked Quail Egg Mimosa, and delicate petite festive desserts that satisfy a sweet craving without feeling overly heavy. Come New Year’s Eve, the atmosphere shifts to upbeat and lively with a live band, party packs and comfort snacks like Peri-Peri Wings and Char Kway Teow, perfect for ringing in the new year with energy.
With generous spreads, thoughtful festive touches, and a strong focus on quality ingredients and flavour, DoubleTree by Hilton Shah Alam i-City truly lives up to its promise of “The Season to Savor.” Among all its offerings, Makan Kitchen stands out as the main stage of indulgence, delivering a memorable festive dining experience that blends tradition, creativity and heartfelt celebration — making it a top choice for those looking to celebrate Christmas and New Year in grand, delicious style.
This holiday season, DoubleTree by Hilton Shah Alam iCity is not just a place to dine or stay it is where stories of joy, tradition, and indulgence are created. For reservations or inquiries, please contact +603 5650 0200, WhatsApp +60 12 223 8453, email Doubletreeshahalam.foodandbeverage@hilton.com or visit https://www.hilton.com/en/book/reservation/rates/
