Ramadan is a time for reflection, togetherness, and of course, indulging in a hearty feast after a long day of fasting. Dorsett Kuala Lumpur invites you to break your fast in style with their Simfoni Serantau Ramadan Buffet, a spread that promises a harmonious blend of local and international flavors. Hosted at Checkers Cafe, Level 1, this buffet is available from 3rd to 28th March 2025, 6.30pm to 10.00pm.
A Grand Spread of Culinary Delights
From traditional Malay delicacies to international favorites, the Simfoni Serantau buffet offers something for everyone. Here are some of the standout dishes and our thoughts on them:
- Sambal Goreng Tahu, Tempe dan Kacang Panjang – A delightful combination of crispy tempeh, soft tofu, and long beans coated in a flavorful sambal. The spice level is just right, complementing the nuttiness of the tempeh beautifully.
- Fried Squid with Salted Egg – Crispy and addictive, the golden-battered squid is generously coated in a creamy, umami-rich salted egg sauce. Each bite delivers a satisfying crunch followed by a burst of savory goodness.
- Thai Coconut Red Curry with Prawn – The rich, creamy coconut curry envelops the fresh prawns in a luscious, mildly spicy sauce. The Thai spices add an aromatic depth, making this dish a standout.
- Kurma Ayam Pinang Berkentang – A milder curry, this dish features tender chicken and potatoes simmered in a thick, nutty gravy. The subtle sweetness and creaminess make it a comforting dish for all ages.
- Grilled Sambal Stingray – This smoky, charred stingray is topped with a generous helping of spicy sambal, offering the perfect balance of heat and freshness. The sambal enhances the natural flavors of the fish without overpowering it.
- Daging Lalap Ketumbar Manis – Tender beef slices marinated with coriander and sweet soy sauce, giving it a caramelized finish. The sweetness balances the rich, meaty flavors beautifully.
- Kepah Masak Serai Wangi – Fresh clams cooked with fragrant lemongrass, bringing out their natural sweetness while adding a citrusy zest.
- Braised Soft Tofu with Pak Choy – Silky tofu paired with crisp pak choy in a delicate, savory sauce. A comforting and nutritious option.
- Daging Salai dan Rebung Masak Lemak Cili Api – Smoked beef and bamboo shoots in a fiery coconut curry. The smokiness of the beef adds depth to the rich, creamy broth
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- Fish Head Curry – A classic favorite, the fish head is cooked in a thick, aromatic curry that is tangy, spicy, and full of robust flavors.
- Ketam Goreng Rangup – Crispy fried crabs with a light, flavorful batter that enhances the natural sweetness of the crab meat.
A Grilled Seafood Extravaganza
Seafood lovers will rejoice at the Grilled Section, featuring Tiger Prawns, Black Mussels, Clams, Chicken Scallops, Flower Crab, and a variety of local fish. Freshly grilled to perfection, the smoky char enhances the natural flavors of the seafood, making it a must-try.
Buffet Pricing & Special Rates
- Normal Price: RM148 nett per adult | RM98 nett for senior citizens (60+) & children (below 12 years)
- Special Rate (3-6 March & 26-28 March 2025): RM98 nett per adult | RM68 nett for senior citizens & children
For reservations, call or WhatsApp +6012 6280 551 or +6012 6743 509.
Dorsett Kuala Lumpur’s Simfoni Serantau Ramadan Buffet is a feast that beautifully celebrates the spirit of Ramadan. With a diverse selection of local and international dishes, impeccable flavors, and a warm, inviting ambiance, it’s an experience you won’t want to miss. Gather your loved ones and indulge in this culinary symphony while it lasts!
