As the golden hues of dusk settle over Dorsett Grand Subang, the anticipation for a fulfilling iftar experience builds. Stepping into the grand dining space, the tantalizing aroma of slow-cooked broths, smoky grilled meats, and freshly prepared delicacies welcomes guests to the Aroma Nusantara Ramadan Buffet, an exquisite culinary journey that blends tradition with innovation.
From the moment we arrived, the lavish Seafood on Ice selection set the tone for an indulgent evening. A generous spread of fresh oysters, mussels, prawns, and crabs promised a refreshing start, but the real star of the appetizer section was the Gear Box Soup. Simmered for hours until the marrow-rich broth reached peak richness, each spoonful was comforting and hearty—exactly what one craves after a long day of fasting.
Moving to the hot mains, the highlight was undeniably the Steamed Fish station, offering premium choices like threadfin, white pomfret, and tilapia, each delicately prepared to retain their natural sweetness.
The Roasted Baby Lamb, with its perfectly crisped exterior and tender, well-marinated meat, paired beautifully with Mandi Rice, bringing Middle Eastern flavors into the mix.
The buffet seamlessly balances traditional Malaysian favorites with international influences. Chicken and Beef Satay, grilled to perfection and served with creamy peanut sauce, were an absolute delight. Meanwhile, the Goreng-Gorengan stations added a nostalgic touch, filling the air with the scent of crispy banana fritters and sweet potato wedges, reminiscent of bustling Ramadan bazaars.
Adding an element of excitement, live cooking stations showcased culinary craftsmanship at its best. From sizzling stir-fries to fresh noodle soups, each dish was prepared on the spot, ensuring maximum flavor and freshness.
Sweet Endings with a Health-Conscious Twist
Desserts are a vital part of any Ramadan feast, and the selection here did not disappoint. A colorful array of traditional kuih-muih stood alongside modern confections, but what made it even more special was the hotel’s partnership with the Ministry of Health Malaysia’s Less Sugar Campaign. Informative sugar-content labels helped diners make mindful choices, and the kuih selections were crafted with reduced sugar—proving that indulgence doesn’t have to come at the cost of well-being.
Worth Every Ringgit?
Given the extensive variety and the quality of ingredients, the pricing feels justified. Early Bird Pricing (1st – 28th February 2025) of RM168 nett per adult. Normal Pricing (3rd – 30th March 2025) RM198 nett per adult, RM168 nett per Senior Citizens (60 years & above) and RM 99 nett per Child (6-12 years old).
Dorsett Grand Subang’s Aroma Nusantara Ramadan Buffet is an experience worth savoring. The variety, quality, and thoughtfulness in execution make it a standout choice for breaking fast in a truly celebratory setting. Whether you come for the authentic Malay dishes, the seafood selection, or the well-executed international fare, this buffet is bound to leave a lasting impression.
For reservations and inquiries, call +60 3 5031 6060 ext 1912 or WhatsApp: +60 16 201 1248 or Email: bookfnb.subang@dorsetthotels.com
Whether you’re celebrating with family, friends, or colleagues, this is one Ramadan buffet you won’t want to miss.
