As the holy month of Ramadhan approaches, World Trade Center Kuala Lumpur (WTCKL) welcomes the season with the much-anticipated “Laman Tradisi” buffet, a celebration of flavors and heritage. Available from March 7 to 28, 2025, from 6 PM to 10 PM, this grand buffet promises a gastronomic journey through over 300 delectable dishes, featuring a five-menu rotation of traditional Kampung-style specialties.
A Culinary Showcase Led by Expert Hands
Guided by Executive Chef Suzanne Mohd Salih, the culinary team at WTCKL has meticulously curated an Iftar spread that highlights the richness of Malaysian flavors. Diners can expect an exceptional array of dishes crafted with expertise and passion, making every bite a tribute to Malaysia’s diverse culinary heritage.
Signature Dishes That Captivate the Palate
Each dish on the menu has been thoughtfully selected to bring out the best in traditional Malaysian cuisine. Some of the must-try highlights include:
Patin Tempoyak. This signature dish features tender patin fish bathed in a rich, tangy durian-based tempoyak sauce. The balance between the creamy, pungent tempoyak and the fresh, flaky fish creates an explosion of flavors that is both bold and satisfying. Minang Style Beef Rendang. Slow-cooked to perfection, the Minang-style beef rendang boasts tender beef enveloped in a deeply spiced coconut-infused gravy. The richness of the dish, with hints of lemongrass and galangal, makes it an absolute delight for rendang lovers.
Beef Stew in Spicy Gravy. This slow-cooked beef stew is infused with aromatic spices, resulting in tender, juicy chunks of beef enveloped in a rich, thick, and slightly spicy gravy. It pairs wonderfully with warm, fluffy white rice. Squid in Spicy Sambal Petai. A combination of tender squid and bold sambal petai, this dish offers a fiery, pungent, and slightly bitter taste that petai lovers will adore. The heat of the sambal perfectly complements the chewy yet tender squid texture.
Live Cooking Stalls & Special Features
Beyond the main spread, the buffet boasts 16 live cooking stations offering an exciting selection of Iftar delicacies. Guests can enjoy:
– Hearty spiced soups to warm up the appetite
– Refreshing Kerabu salads bursting with citrusy flavors
– The much-loved roasted lamb with black pepper sauce
– A touch of international flair with Western cuisine
– Local street food favorites such as kuih-muih, rojak and apam balik
– A selection of snacks and a vast array of beverages to quench your thirst
The ever-popular bubur lambuk makes its return, a comforting, fragrant porridge infused with spices and slow-cooked to creamy perfection, a staple that embodies the spirit of Ramadhan.
A Special Treat: Nasi Kandar Saddam & Middle Eastern Delights
By popular demand, Nasi Kandar Saddam will once again take center stage, a legendary Kuala Lumpur favorite featuring crispy fried chicken with onions, savory black curry beef, a perfectly boiled egg, and a selection of vegetables.
For those craving Middle Eastern flavors, Nasi Mandy and Kunafa from Mandy Al Yemen restaurant offer a delightful taste of Arabian cuisine. The aromatic, spiced rice paired with tender meats and crispy, sweet Kunafa make for an indulgent addition to the buffet.
For a limited time, guests can take advantage of early bird pricing at RM 118 nett per person, while the regular price is set at RM 148 nett per person. Senior citizens and children can dine at RM 85 nett per person.
Early bird vouchers are available at Riverside Restaurant, or reservations can be made by calling +6 03 2614 6701 / 6702 or visiting https://riverside.wtckl.com.
A Sustainable Ramadhan with Limited Edition Tiffin Carriers
Adding a sustainable twist to this year’s Ramadhan, WTCKL introduces its limited edition Tiffin Carrier, allowing guests to take home Iftar leftovers for Suhoor. Three exclusive designs are available: Generic, Ramadhan, and Batik Series, with pricing starting at RM 50 for a 3-tier tiffin (12cm) and RM 79 for a larger version (16cm).
Corporate Iftar Packages for Large Gatherings
For those planning large group Iftars, WTCKL offers corporate banquet packages starting at RM 158 nett per pax (minimum 200 guests). The package includes:
– Exclusive use of the banquet hall
– VIP rooms & VIP parking
– A fully equipped stage with a PA system and LED screens
Prayer Facilities & Convenient Parking
To enhance the spiritual experience, Surau Ar-Rahman provides a serene space for Maghreb, Isyak, and Tarawih prayers, complete with prayer mats, wudu facilities, and an Imam to lead the congregation.
For added convenience, parking fees are set at a flat rate of RM 5 nett for entry after 5 PM, making it hassle-free for guests to enjoy their Iftar experience.
An Unforgettable Ramadhan Experience Awaits
WTCKL’s “Laman Tradisi” Ramadhan Buffet is more than just a meal—it’s a celebration of tradition, flavors, and togetherness. Whether you’re reliving childhood favorites, discovering new culinary delights, or simply savoring the joy of breaking fast with loved ones, this buffet promises a truly memorable Iftar experience. Don’t miss out on this exquisite feast—secure your reservations today!
