Strategically located at the heart of the town at The Linc, Bo & Banker is an all day dining restaurant which offers a photo friendly space with great fine foods.

Carefully designed by the owner of the restaurant, it has been using the forest theme for the whole restaurant set up. The ideas comes from the majestic 100 year old ficus trees in the wide open air atrium of the building.

It’s intention is to capture the beauty & splendor of the Malaysian rainforest and turn it into an amazing dining experience with a nostalgic twist.

Bo & Banker are well known for its signature rotisserie roasts; Ayam Percik Whole, local fusion cuisines; Fish Head Curry, Asparagus and western inspired creations from their main kitchen; Paella to their artisanal wood fire oven pizzas; Truffle Pizza and Magarita Pizza. One of the recommended desserts would be the Strawberry Texture which meant for strawberry lovers.

Ayam Percik Whole
Fish Head Curry
Asparagus
Squid Ink Paella
Truffle Pizza
Magarita Pizza
Strawberry Texture

Bo & Banker offers a pork-free all day dining menu that definitely has something to cater to everyone’s fancy. If you are looking for an unique environment with great foods to be enjoyed with your friends and family, this is the place that you would like to try it out.

For more information on Bo & Banker visit their Facebook at https://www.facebook.com/BoDining/

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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