Uroko is a Japanese Cuisine first started in Section 17 in PJ, the restaurant has an understated elegance that’s both stylish and cozy. It has quickly gaining a reputation for simply serving up great traditional Japanese cuisine with an innovative flair because of their fresh seafood and selected ingredients are flown in regularly from Tokyo for an extensive array of delectable sashimi and sushi and of course it chef’s cooking skills.
Uroko now has expanded it’s restaurant to Subang Jaya. As per Uroko’s direction, each of this outlet have a different master chef and the dishes that they offers would be based on each master chef’s specialty. Hence each of this outlet offers a slightly different menu compare to each other.
Uroko’s specialties also include the Uroko Salad with its own special blend of dressing, perfectly steamed Chawanmushi that’s silky smooth, pan-fried foie-gras with steamed melon that melts in your mouth and a variety of Makis (sushi rolls) and Temakis (handrolls) that are not only a delight to the taste buds but also a feast for the eyes. In addition, patrons can indulge in a host of tasty Yakitori offerings off the charcoal grill that’s a perfect complement to an impressive list of Japanese beers and sake.
And for those more adventurous or who can’t decide on what to pick from the menu, Omakase dining would be the perfect way to go where our head chef will design a full course meal featuring some of his finest creations using in-season ingredients. Uroko is open for lunch and dinner every day.
Uroko outlet are closed on Monday. So please do check out your day before visiting Uroko. For more information on Uroko, you may visit http://www.uroko.com.my/