Unique Beef Brisket Noodles in Sri Petaling

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Beef brisket noodles are a common food that is available in town. Many beef lovers definitely had tasted beef noodles in some ways. Recently we have landed in one of the beef briskets in Sri Petaling; Yong Ji Beef Noodles. Originated from Pudu’s famous Yong Kee Beef Noodles, it’s an improved version of beef brisket which customized according to the local taste.

We were impressed with the tastes of each beef dish that has been served. During our visit we had tried out a few signature dishes in the store; Three treasure (short rib, tendon and honeycomb), Australian Angus Sliced Beef, Navel, In / Side Skirt, Japanese Wagyu and Argentina Angus Grain-Fed paired noodles (Kuey Tiew, Yellow Mee and Bee Mee) with the beef briskets too.

Yong Ji Beef Noodle Kiosk
A Bowl of Assorted Beef Meat Noodles

What had impresses me were their soups. Each beef brisket part has been separated into different bowls and soups. The first thing we had realized is; it has a different soup taste for each part of the beef brisket. When we asked, the owner had told me that it was due to the different parts of the beef brisket producing different tastes.

We had started with its Three Treasures. The three treasures parts were all tender and juicy and we had a chance to try different parts of the beef all in one bowl of the meal. We then move to its Navel which is filled with collagens. The navel was soft and juicy in our opinion.

Navel
Three Treasures

Its In/Side Skirt looks fat when we see it but then when we tasted it, we found out that it was soft and bouncy but they do not have a strong beef smell in the meat itself. Moving into its sliced beef, its Japanse Sliced Wagyu was something that we loved. It has a buttery taste on the meat which is also being transferred into its soups too.

In/Side Skirt
Japanse Sliced Wagyu

While its Argentina Sliced Angus Grain-Fed has a great texture which makes us wanting for more. We then have also added an additional dish; Braised Sirlion Black Truffle. This dish gives us another type of braised taste with its tender beef meat and special sauces with black truffles.

Argentina Sliced Angus Grain-Fed
Braised Sirlion Black Truffle

Overall this is one of the unique and best beef brisket noodles that we ever had before. If you would like to know more about Yong Ji Beef Noodles, check out their Facebook at https://www.facebook.com/Yong-Ji-Beef-Noodles-Express-%E5%BA%B8%E8%A8%98%E7%89%9B%E8%85%A9-107072584230318/ or if you would like to try out these beef brisket, you may visit their outlets below:

Yong Ji Beef Noodles Express( Sri Petaling Branch)
78, Jalan Radin Tengah, Bandar Baru Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Yong Ji Beef Noodles Express (C180 Cheras Traders Branch)
81-G, Jalan Dataran Cheras 4, 43200 Cheras, 43200 Balakong, Selangor

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