Mid Autumn Festival

Red Bean and Sesame

Every Mid-Autumn Festival, the society reenacts rituals that are fascinating to say the least. While we enjoy moon watching and carnivals dotted with lanterns, food assumes a central role throughout the festivities. At their core, these mouthwatering delicacies are the symbols of togetherness and the family’s well-being. With this in mind, Golden Leaf prepares an array of gastronomic sensations fr...

Eastin Featuring Musang King Mooncake this Autumn

Chinese calendar ghost month is here and of course we will also be expecting Mid-Autumn to follow after this. Back by popular demand, Ee Chinese Restaurant of Eastin Hotel Kuala Lumpur is welcoming this auspicious festival that will be celebrating by Chinese and Buddhist communities in Malaysia with Malaysian Style Mooncake; Musang King Mooncake. Musang King Mooncake is a premium limited edition m...

Gourmet Couture Mid-Autumn Series at Hilton Kuala Lumpur

Boasting a pastiche of colors and a touch of opulence, make this year’s mooncake gifting a luxurious affair. Brought to you by Hilton Kuala Lumpur; the ultimate lifestyle hotel and inspired by Malaysia’s leading international fashion designer, Khoon Hooi – gift an exclusive and elegant mooncake gift box in a sleek satchel shape for your loved ones. Enveloped in brocade fabric used in Khoon H...

Mid-Autumn Serenity at Sunway Velocity Mall

Drawing inspiration from the traditional custom of Chinese people gathering by their courtyards or around ponds to take in the full moon, Sunway Velocity Mall brings you Mid-Autumn Serenity 2017. From 15th September to 4th October, Sunway Velocity Mall’s Ground Floor Main Atrium will be featuring a mesmerizing set-up that aptly reflects and represents the Mid-Autumn Serenity theme. Boasting ...

65 Years Carrying on the Mid Autumn Tradition

Chinese Ghost month is here and it also marks the Mid Autumn’s Mooncake festival season is coming soon. Many of us even the non-chinese friends loves to enjoy the chinese mooncakes. They always treat is as an desserts after mean or light refreshments during this period of time. One of the oldest confectionery in Malaysia that has been started since before our independence day (1952), has car...

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