S’Mores a friendly neighborhood restaurant and bar with a great foods and great people around the restaurants.
The restaurant was well know for it Frosty Cold Beer and Traditional WOOD & CHARCOAL FIRED with Modern twist. With the new chef that has more than 30 years of cooking experience in Japan, has joined the restaurant and added some flavor in their menu.
Among the best seller dishes in their new menu are; Grandma Salted egg Chicken, Salted Egg Fish Skin, Signature Truffle Fries, Japanese Pork Ramen, Sang Har Mee, The Beast Platter, We Love Pork Platter and many more
The dishes that has been newly launched by S’Mores was created to fit into the local taste and it was definitely one of the best menu that you could ever get in a bar.
For more information on S’Mores check out facebook at https://www.facebook.com/smoresmalaysia/