In conjunction with Renaissance Kuala Lumpur Hotel’s 22th Anniversary, Dynasty Restaurant id offering its signature Peking Duck at RM 96 nett per bird.
The award-winning Dynasty Restaurant id renowned for its Peking Duck. Executive Sous Chef Kok Chee Kin meticulously marinated the duck with a combination of spices and Chinese herbs, then these birds are roasted in a traditional charcoal-fired oven. The roasting process takes about an hour, infusing into the bird with a delicious smoky aroma while keeping its skin scrumptiously crispy and the meat succulent.
Every duck ordered is hand-carved at the dining table and the highly-prized crispy skin is served with homemade pancake, scallion, cucumber, carrot and plum sauce.
The meat is taken back to kitchen and cooked according to the diner’s choice of preparation – Sauteed sliced duck with pineapple in sweet & sour sauce, Stir-fried sliced duck with sun-dried chili and scallion, Simmered cabbage stuffed with duck meat in superior stock and Wok-fried duck meat with golden garlic.
If you are going with a group of friends or families, Dynasty Restaurant also offers 2 sets Peking Duck meals for its guest to choose from;
Set 1 – Whole Peking Duck, Szechuan Soup with Shredded Duck, Stewed Sliced Duck with Ginger & Spring Onion and Double-boiled Aloe Vera with Snow Pear in Rock Sugar Syrup at RM 138.80 for 3 persons and
Set 2 – Whole Peking Duck, Braised Dried Seafood Soup with Shredded Duck, Stir-fried Sliced Duck with Sun-dried Chilli and Scallion, Wok-fried Udon with Duck Meat in Black Pepper Sauce and Homemade Herbal Jelly served with Honey Syrup at RM 178.80 per 4 persons.
Available for lunch and dinner from now until 31st July 2018, these delicious ducks (Whole Peking Duck) are normally priced at RM 158 nett.
Besides Peking Duck, guest may also enjoy their signature dim sums as an add on order together with its Peking Duck.
For more information or reservation, you may email email@example.com or call +603 2771 6692.