Sheraton Imperial Kuala Lumpur has been well known with unique and delicious spread of buffet, has recently launched its Weekend Seafood Grill Buffet.

Feast your senses on mouthwatering Alaskan crab legs , succulent Japanese Oyster, Slipper Lobsters, Australian Tomahawk and many more when you visit Sheraton Imperial Kuala Lumpur’s Essence Restaurant during weekends.

The finest from land and sea, the ‘Weekend Seafood and Grill’ buffet is available on every Friday and Saturday from 6:30pm to 10:00pm at a special introductory price of RM199nett per adult and RM68nett per child.

Among the highlights that will be featuring are its Seafood On Ice which offers varieties of fresh seafood such as Alaskan King Crab Legs, Slipper Lobsters, Japanese Fresh Oysters, Scallop, Fresh Poached Prawns, Crab and etc.

At the side of the seafood on ice also includes a Sushi Station and a Caviar Station which offers the freshest salmon roe, black & red lumpfish caviar and tobiko caviar to top it off too!

Besides the special seafood dishes, they also have their signatures dishes in the buffet line too such as Tomahawk Steak, Ginseng Chicken Soup, Peking Duck Popiah and many more.

Do not missed out their signature desserts and cakes from their well known patisseries chef which definitely will not disappoint you.

Sheraton Imperial Kuala Lumpur offers discounts up to 40% to all of its participating banks and Marriott’s members. For more information or to make a reservation, please call the dining specialist on +6012 337 9980 or email dining.specialist@sheraton.com

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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