Discover treasures from all over the states at Dorsett Gand Subang Hotel this Ramadhan with its Semarak Rasa Ramadhan.

This year, Dorsett Grand Subang will be offering more than 100 types of dishes on a daily rotational basis including State specialty such as Briyani Gam Johor, Dalca Sayur and Mangga Muda Penang, Sotong Goreng Berlanda Negeri Sembilan, Gulai Tempoyak Patin Pahang, Sotong Sumbat Terengganu, Gulai Kawah Kelantan, Rendang Tok Perak, Ikan Bakar Kuala Perlis, Tetel Asam Pedas Melaka, Gulai Lemak Pisang Muda Selangor, Laksa Sarawak, Sup Campur Kedah and Spageti Makanan Luat Sabah. Of course not to be missed are their Sup Tulang Gear Box and Roast Whole Lamb.

Sotong Goreng Berlado Negeri Sembilan
Sotong Sumbat Terengganu
Udang Sambal Petai Perlis
Seafood Spaghetti (Sabah)
Sayur Lemak Putih Pucuk Manis dengan Keledek Selangor
Satay Kajang Selangor
Rendang Tok Perak
Nasi Briyani Gam Yam Johor
Gulai Tempoyak Ikan Patin Pahang
Gulai Kawah Kelantan
Dalca Sayur dengan Mangga Muda Pulau Pinang
Asam Pedas Tetel Melaka

Dorsett Grand Subang Semarak Rasa Ramasshan is priced at RM 165 nett per adult at Terazza Basserie and RM 155 nett per adult at Melati Room with EARLY BIRD purchase of RM 99.90 from now till 5th May 2019.

For more information, you may call +6 03 5031 6060 or email bookfnb.subang@dorsetthotels.com

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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