Seafoods and Beer lovers, BAIT would be one of the place that you wouldn’t want to missed. Located at Jalan Telawi, Bangsar (opposite of Bangsar Village), this bar are offering fresh delicious seafood and oyster cuisines that are perfect to goes with wine and beers. To ensure the highest standards, everything is hand-picked at neighboring markets every morning or sourced from local farms.

It’s Chef was a highly experience chef from well known big brands in Malaysia. Among the best seller cuisines available at BAIT are Grilled Caesar Salad, Fregula Congole, Pan Fried Foei Gras, Tomato Bruschetta, Seafood Jambalaya and it’s well know dessert Panna Cotta.

Tomato Bruschetta - Cherry tomato coulis, herbs, soft buffalo, mozzarella cheese
Fregula Vongole - Sardinia pasta, cherrystone clams, white wine, tomatoes and parsley
Grilled Ceaser Salad - Romaine lettuce, anchovies cream, shredded egg, parmesan cheese and smoked duck bits
Pan Fried Foei Gras - Petit brioche loaf, blueberry marmalade, shredded lettuce and port wine glaze
Seafood Jambala for 2-3 pax - Cooked with jumbo king prawns, galore of seafood, okra, celery, beef chorizo with long grain rice
Panna Cotta with fresh blueberries, strawberries, sago and gula Melaka

There were a wide range of choices of drinks in it. You may pick your choice of drinks and their experienced bar-tender will definite to make a good one for you.

For more information check out BAIT facebook at

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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