Welcoming New Year with a celebration is something that all of us had always do to welcome the new year with. But with the pandemic that is going on, we had not see any lights that it would be ending soon.
This also means that all of us have to adhere to the new norm and SOPs that has been set by the government. No large celebrations are allowed. But this doesn’t means that we could not celebrates the New Year with a bang!
This year, Aloft Kuala Lumpur Sentral will be launching a brand-new “Private Hot Pot” dining experience on 7th January 2020 at its hotel. With the assistance of its culinary star; Chef Emmanuel Chang, they has created three new flavourful and toothsome set menus along with a generous à la carte selection to fill your crave for hot pot, served by our sassy and stylish talents in Aloft’s Private Dining Rooms for lunch and dinner.
Diners would be able to sink their teeth into Japanese scallops, Australian Wagyu beef brisket and shabu-shabu, Australian Angus shabu-shabu, Sabahan lobsters, tiger prawns, Marble Goby, giant Sui Kow, sliced lamb, Norwegian salmon, clam sapak, an assortment of homemade fish balls, pastes and more.
Each set comes with two choices of soup base, and a plethora of premium meat, seafood and vegetables, for the ultimate hotpot lunch.
To elevate the Hot Pot experience, Chef Emmanuel also has crafted 5 different soup bases to select from with Aloft’s signature Sarawak Laksa broth and the Assam Pedas broth to be a sure hit. The healthy Tomato broth, the fearsome Tom Yum broth, and the soothing Chinese cabbage with Winter Melon broth are among other selection for your Hot Pot soup base which would definitely savour its diners taste buds.
For desserts, diners may also order Chilled Oolong Tea with Aloe Vera, Chilled Longan with Sea Coconut and Gingko, or a refreshing Fruit Platter – available on their à la carte menu.
The hot pot set is available for a party of 4 people minimum with our “Happy Hot Pot” from RM55 per person, “Hearty Hot Pot” from RM70 per person and “Heavenly Hot Pot” from RM80 per person, and each set is inclusive of Chinese tea. Additional diners will be subject accordingly to an extra charge per person.
P/s: Following the precautionary measures in accordance with Marriott’s Commitment to Clean and the SOP from the Malaysian Ministry of Healthy. With different room sizes available, a maximum of 15 people (5 persons per table) can enjoy hot pot at one go depending on the availability, so you and your loved ones can feast in private.
Aloft’s “Hot in the Pot” will be launched on Thursday 07 January 2020, and will be available from Thursday – Saturday for lunch from 12PM – 3PM and dinner from 6PM – 9PM. As seating is limited, reservations must be made 48 hours in advance to guarantee the availability and freshness of the items. All bookings must be made for a minimum of 4 people.
Diners wishing to reserve a table or find out more about Aloft KL Sentral’s à la carte or set menus call +(60) 3 2723 1154 or email kulal.b&[email protected]