Pink October represents National Breast Cancer Awareness Month. Its an annual international health campaign organized by major breast cancer charities every October to increase awareness of the disease and to raise funds for research into its cause, prevention, diagnosis, treatment and cure. The campaign also offers information and support to those affected by breast cancer.

Breast cancer awareness month is a yearly campaign that intend educate people about the importance of early screening, test and more. This year Shangri-la Hotel Kuala Lumpur has extended their support to Breast Cancer Welfare Association Malaysia with Pink-Themed Afternoon Tea at its Lobby Lounge.

The Pink-Themed Afternoon Tea was brought in to raise funds for the Breast Cancer Welfare Association Malaysia (BCWA) through the hotel’s Pink October Awareness initiative from 1- 31 October 2018, 3 pm – 6 pm daily at RM190 nett (2 persons).

Specially curated by Shangri-La Hotel Kuala Lumpur’s Chef de Patisserie Adrian Gan, the Pink Afternoon Tea will be a crowd pleaser with its intricately designed treats. The delectable savory treats featured include Charcoal Foccacia with Smoke Salmon, Choux Puff with Cocktail Shrimp, Bresaola Beef Roll Sandwich, Poached Salmon with Beetroot Corn and Ikura and Philadelphia Rolled Cucumber Sandwich.

Charcoal Foccacia with Smoke Salmon

Strawberry and Vanilla Tartlet

Passion Fruit and Cream Cheese Macaroon

Raspberry and Coconut Opera

Poached Salmon with Beetroot Corn

Choux Puff with Cocktail Shrimp

Alongside that, delicate sweet creations such as Heart Shaped Praline, Passion Fruit and Cream Cheese Macaroon, Strawberry and Vanilla Tartlet, Chocolate Éclair, Raspberry and Coconut Opera, Red & Pink Lipstick Praline and Red & Pink Lips Dark Chocolate Ganache can be found on all corners of the tea stand.

Heart Shaped Praline

Red & Pink Lipstick Praline

Chocolate Éclair

Red & Pink Lipstick Praline

Take a sip of hot coffee or tea before sinking your teeth into warm fluffy Cranberry and Butter Scones, accompanied with smooth Mascarpone Cream or homemade Strawberry & Apricot Jam. In the tea stand drawer, guests will find a variety of cookies and chocolates on offer: Rose Cookies, Vanilla Cookies with Pink Ribbon Chocolate, Pink Sable, White Chocolate Vienna’s Finger and Pink Praline Square. The Kuala Lumpur Chocolate Tower makes another appearance on the Afternoon Tea stand, highlighting one of Kuala Lumpur’s famous landmarks.

Limited edition Pink Brooch

Shangri-La Hotel Kuala Lumpur will channel RM20 from the Pink Afternoon Tea sales to the Breast Cancer Welfare Association Malaysia. Additionally, the hotel has collaborated with renowned local fashion accessory brand, Bowerhaus to design a limited edition Pink Brooch paired with the Pink Afternoon Tea for guests to own. Don’t miss out as the Bowerhaus Pink Brooch will be available while stocks last. Let’s come together and do our part to raise awareness as early detection may help to save lives.

For reservations and further information, call 03-2074 3900, email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com. Digital voucher is available on www.shangri-la-specials.com at RM 170 nett for 2 persons.

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