Featuring Delectable Southeast Asian favorites with a modern twist.
Since The Forum’s change of ownership early this year, The Forum KL is adding more than 14 types of Asian Comfort Foods into their menu section (Straits Cuisine).
Well known for their hearty soups and deep-fried appetizers to the usual international affair of meaty racks of lamb and Sirloins steaks before this.
The Forum KL’s new Signature Southeast Asian dishes includes the Singapore Katong Style Laksa Lemak and Mee Rebus – recipes that were personally crafted by Mrs Vimala Selvadurai, the Singapore-based mother to Kapila Selvadurai, owner of The Forum KL.
In addition to Mrs. Selvadurai’s personal touch to the new menu, the restaurant chefs have also created more innovative spins on a number of classic favourites where patrons can anticipate a succulent 180g angus patty Rendang Burger, grilled and served with The Forum’s special rendang sauce.
Guest can also enjoy its all-day brunch menu, sunny side up brunch dishes and its classic grilled mains like Atlantic Salmon and Chicken Roulade.
The Forum’s Nasi Lemak is also a new addition to the menu, featuring the usual fare of deep fried anchovies, peanuts, sambal sotong, achar, fried free-range egg and a chicken curry recipe specially honed by Mrs. Selvadurai.
The Forum KL is open from 12pm to 10pm on weekdays and 10am to 10pm on weekends (closed on Tuesdays). The restaurant can cater to parties of 50-60 pax with ease, boasting a spacious glass-panel interior and seating.
For dining or group reservations, contact Suvi at 014 – 960 6303 (For Call) / 017 – 286 2032 (WhatsApp Only) or message them on their facebook at http://www.facebook.com/onlyattheforumkl.