In conjunction with the Italian Cuisine Week, the Michelin starred chef Daniele Repetti have came to Kuala Lumpur with his colleague Chef Giorgio Giambelli from 24th – 29th Nov 2018 to share his nutrition’s foods at Four Season, Marini’s on 57, Cicchetti Di Zenzero and event the Residence of the Italian Ambassador in Malaysia.

The idea of nutritious foods started when Chef Daniele Repetti’s mother has diagnosed with cancer. He then realized how important food in people’s life. By changing the way people eat, could helped people to avoid and sometimes even cure diseases in our body.

Since then Chef Daniele Repetti together with a nutritionist specialist, Dr. Rolando Bolognino has started to research and invent more new products to be pushed into the market. During his stay in Kuala Lumpur, he has introduced different types of menu for all different 4 selected locations in Kuala Lumpur.

As a part of The Extraordinary Italian Taste week, Cicchetti di Zenzero will be offering a 4-Course Dinner paired with wine flown in by Lucetta Winery at RM 208 (IMBA Member Price) or RM 238 (Non-Member Price).

The 4-Course Dinner started with Tiger Prawns coated with Herb Breadcrumbs, Burrata Cream (Regulates Appetite and Blood Pressure), Fried Artichokes (high Antioxidant and Prevent Cancer) & Tomato Confit paired with Sauvignon Blanc wine followed by Homemade Ravioli stuffed with Eggplant (helps in Cardiovascular Diseases and reducing 30% of bad cholesterol), Almond Milk, Caper Powder and Bell Peppers (Vitamin C) paired with Achab Pinot Noir wine.

Tiger Prawns coated with Herb Breadcrumbs, Burrata Cream (Regulates Appetite and Blood Pressure), Fried Artichokes (high Antioxidant and Prevent Cancer) & Tomato Confit

Homemade Ravioli stuffed with Eggplant (helps in Cardiovascular Diseases and reducing 30% of bad cholesterol), Almond Milk, Caper Powder and Bell Peppers (Vitamin C)

As for the Main Course, they served Smoked Loin Lamb (a young lamb where the meat is lean and low in fat) served with Creamy Onions and Mixed Wild Mushrooms paired with Cabernet Sauvignon wine.

To end the meal, of course we should not be forgetting about desserts. Cicchetti di Zenzero offers an unique

Smoked Loin Lamb (a young lamb where the meat is lean and low in fat) served with Creamy Onions and Mixed Wild Mushrooms

Biscuits Cones that is filled with dark chocolates (helps in Emotions), Tangy Citrus Sauce and Forest Fruits (Berries – high in antioksidant)

paired with Le Rane Malvasia Dolce wine.

For more information on Cicchetti di Zenzero’s “The Extraordinary Italian Taste” dining experience, check out their facebook at https://www.facebook.com/Cicchetti-Di-Zenzero-1947449738897070/

Cicchetti di Zenzero

Address: A-G-1, Menara Ample West, Jalan Puncak, (off Jalan P. Ramlee) 50250 Kuala Lumpur, Malaysia
Operating Hour: 4:30pm – 1:00am (daily)
Contact: +603 2022 2899
Email: zenzerogroup@zenzero.com.my

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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