As per the named called; Mercat Barcelona Gastrobar, Mercat is a reflection of a Barcelona Market Kitchen. The restaurant aims to transport the food of Barcelona’s city markets to the Kuala Lumpur dining scene.

Chef David Caral

The restaurant was being founded by Chef David Caral from Barcelona.

Chef David Caral has an extensive international experience in the most prestigious restaurants around the world.

His extensive experience and talent has brought him to some of the world´s top culinary cities such as Madrid, London, Miami, New York City before making Kuala Lumpur his home

Among the signature dishes in its menu were;

Chorizo lollipop - Chorizo pops with tartar sauce
Arroz Socarrat Con Aroma de Trufa jamon iberico - Crusted creamy mushroom rice with truffle aroma and iberico ham
Lacon Gallego de Cochinillo - Galician style roast Spanish sucking pig leg with potato cachelo
Codillo de cochinillo Español - Spanish suckling pig knuckle
Lubina con Habas, Morcilla y Panceta Iberica - Wild seabass with green beans, black sausage and iberico pork belly
Fardos Ibericos - Fardos Ibericoa Ham with Truffle Cream and Apple Compote
Lascas De Presa Iberica - Slices of Iberico Presa with Manchego Cheese
Spanish Churros with Chocolate
Spanish style double shot cocktails.

Mercat loves their Spanish style double shot cocktails. Anything not on the menu is eligible for their gin o’clock promo. Buy three for the price of two! Gin o’clock at Bangsar starts at 10.30pm and Mont kiara starts at 6pm. Gin mare (on menu) would be Orange peel and basil at RM 32 for 1 shot and RM 69 for 2 shot. Served with premium tonic by fever tree. Enjoy Gin of the fail special 15% off for 2 shots.

For more information Mercat Barcelone Gastrobar in 1 Mont Kiara, check out their facebook at

Mercat Barcelona Gastrobar (Mont Kiara)

Address:LOT G1 Mont Kiara Mall, 1 Jalan Kiara, Monkiara
Kuala Lumpur
Opening Hour: 11:00am – 11:45pm (daily)
Contact: +6 03 6211 7969

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