This Ramadhan, Dorsett Kuala Lumpur is back again with its highly demanded Masakkan Bonda by Bonda Kak Shikeen’s home cooked foods.

This year, Bonda Kak Shikeen will be preparing 13 selection of signature old recipe dishes representing the States of Malaysia and also more than 100 other types of dishes such as Daging Salai Masak Lemak Cili Padi Negeri Sembilan, Kambing Panggang Bersama Nasi Arab, Kari Kepala Ikan Pulau Pinang, sambal Bilis Tempoyak & Petai Perak, Udang Masak Kailo Melaka, Ayam Masak Tomato Kedah and Smoked Beef cooked in coconut puree.

Tempe Berlanda
Udang Sambal
Sayur Rampai Sari
Sambal Bilis Tempoyak
Rendang Ayam Minang
Patin Asam Rebus Tempoyak
Paru Goreng Bercili
Opor Kambing
Pajeri Nenas
Kari Kepala Ikan
Daging Salai Lemak Cili Padi
Gulai Kawah Asam Pedas Tetel
Kambing Panggang Bersama Nasi Arab
Ikan Bakar
Pingat Pisang and Bubur Lambuk
Bubur Kacang Merah
Assorted Kerabu
Assorted Ulam
Beef and Chicken Satay
Goreng-Goreng Station
Roti John
Popcorn Station
Kurma and Onde Onde
Ice Kacang
Chocolate Fountain
Assorted Kuihs
Assorted Cakes
Assorted Macarons
Assorted Puddings

EARLY BIRD vouchers are available at RM 88 nett per person from 1st April – 3rd May 2019.

The Ramadhan vouchers can be purchased online at https://dorsettbooking.com/ramadhan-kl.php or call +6 03 2716 1010 or email info.kualalumpur@dorsetthotels.com

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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