Cravings for Malaysian Foods? Recently we have discovered a great place to have great Malaysian Foods in Puchong’s Four Points by Sheraton. From our visit we have found that their foods offering themes will revolved around Malaysian cuisines no matter in their restaurants buffets or in its events.
Some of the Malaysian Food highlights in Four Points Sheraton includes a variety of Grilled Satay (Pelbagai Jenis Satay Panggang), Mixed Rice (Nasi Kandar), Roasted Lamb (Kambing Bakar), 3 styles of Laksa Noodles (3 Jenis masakan Mee Laksa) and Wok fried specials.
Guests could also pick from a variety of stalls that features the chef’s local highlights which also sets a classic themed village setting during your dinner and several appetizers such as Grilled Fish Paste with Spices (Otak-Otak), Fried Fish Cracker (Keropok Lekor) and Homemade Fresh Popiah. Added on to the variety of the Malaysian desired drinks from stalls that features the Hot Pulled Milk Tea (Teh Tarik), Rose Syrup with Condensed Milk (Sirap Bandung) and Fresh Sugarcane Juice (Jus Tebu).
Guests could also have a chance to be indulged with an array of Malaysian delicious desserts which includes 8 types of Malaysian sweets (8 Jenis Kuih-Muih), Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Black Glutinous Rice with Coconut Milk (Bubur Pulut Hitam), Sweet Corn in Coconut Milk (Bubur Jagung) and Jackfruit simmered in coconut milk and Palm sugar (Pengat Nangka). The amazing array of dishes above will be served in rotation to ensure every visit to The Eatery is different each day.
The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast. Its buffet is available from 20th of August 2018 till 20th of November 2018 from 6.30pm till 10.30pm. The buffet is priced at RM98nett per person on weekdays and RM115nett per person on weekends with an additional seafood selection
For more information, call +60 3 5891 8855 or email email@example.com