In order to give more surprises to it’s guest, the all time favourite dining restaurant Le Pont has recently launched a new menus with the smoke and grill theme for its guest to enjoy.
With their various skilled chefs, Le Pont has come out with more than 55 types of dishes in their menu ranging from starters, mains, skewers, charcoal grilled, pizzas, pastas, smoked lambs and ribs and of course not forgetting desserts!
Among the highlights of their menu was the Seafood Soup Do Tomate, Sous Vide Angus Beef Tenderloin, Seafood Tomato Rice in Lotus Leaf, Stewed Whole Stuffed King Squid, 48 Hours Marinated Mackerel, Barbeque Pizza, Quattro Formagi Pizza, Smoked Lamb Shoulder, Skewers which includes White Prawn, Chicken Wingettes, Salmon, Baby Ocotopus and Whole White Button Mushroom.
As for desserts, try out their 2 signature desserts; Chocolate Fondant a creamy velvety chocolate encased in ligh crunchy chocolate biscuit case with vanilla ice cream and Bailey Tiramisu a classic Italian signature of lightly smoked mascarpone cream and finger sponge, served with a shot of Baileys on the side.
For more information on Le Pont and its latest menu, check out their website at http://www.lepontboulangerie.com
Address: Lot 6, Jalan 1/137C, Batu 5, Jalan Kelang Lama, 58000 Kuala Lumpur
Opening Hour: 11am-3pm and 6pm-11pm (daily)
Tel: 03 7783 0900