A crowd pulling restaurant in One World Hotel is now back with its signature Ramadhan buffet; “Kembara Tujuh Sajian” this May. This year they will be serving more than 100 dishes daily by its Executive Sous Chef Saiful Baharin on its buffet spread that would definitely satisfy everyone’s tastebuds.

Some of their dish highlights were Kari Ayam Kandar, Sambal Udang Petai, Kambing Semur Kerisik, Gulai Daging Tetel Kawah Tok, Asam Ikan Pedas, Perut Lembu Masak Cili Api and Sayur Pucuk Manis.

Baked Lamb with Sweet Peas and Mint Jus
Baked Mussel and Shrimp with Parmigiana
Bebola Ikan Masak Kayu Manis
Chicken A La King with Mushroom Sauce
Ikan Goreng Cili Hijau
Kambing Masak Kuji
Sambal Udang Petai
Sayur Lodeh Berlemak
Sup Gear Box
Tandoori Ayam
Kambing Golek
Kerabu Sotong
Kerabu Ayam
Kerabu Betik
Kerabu Daging
Kerabu Kepah
Kerabu Mangga
Kerabu Nenas
Kerabu Paru
Nasi Briyani
Goreng Goreng
Local Breads

Besides the mains, their wide range desserts were also one of the buffet spread highlights. Diners could enjoy more than 50 types of desserts such as Coconut Choux, Apple Cinnamon Frangipane, Baked Lime Cheese Cake, Mango Panna Cotta, Raspberry Eclair, Pavlova, Assorted uih Muihs, Agar-agar, Kek Kukus, Bubur Pengat Pisang, Ais Kacang,, Pulut Serawa Durian and many more.

Assorted Kuihs
Assorted Kuihs 2
Assorted Malay Cakes
Assorted Cakes
Assorted Jelly Cakes

The Kembara Tujuh Sajian will be available from 6:30pm-10:30pm daily. Priced at RM 175 nett per adult and RM 90 per child from age 6-16 from 6 May – 4 June 2019.

Enjoy an EARLY BIRD price at RM 148 nett per adult and RM 78 nett per child aged 6-12 yeard from 24 Apr – 5 May 2019.

For reservation or more information, call 03 – 7681 1157 or email to cinnamon@oneworldhotel.com.my

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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