Sichuan Kitchen, the signature restaurant at Four Points by Sheraton Kuala Lumpur, City Center, has introduced a new dining option that combines authenticity, value, and convenience for lunch-goers in the heart of the city. With its newly launched Express Lunch Set, diners can indulge in a hearty, full-course meal without compromising on time or flavor.
Curated by the talented Chef Justin Song, who hails from Sichuan, the Express Lunch Set brings a modern twist to traditional Sichuan cuisine. For only MYR 45 nett, you can enjoy a satisfying main course paired with a variety of delicious sides, making it the perfect option for those seeking a quick yet fulfilling lunch.
The star of the set is your choice of one main dish:
– Fried Lamb with Cumin and Rice – a fragrant, slightly spicy dish where tender lamb is tossed with bold cumin and chili spices, capturing the essence of Sichuan cooking.
– Braised Beef with Potatoes and Rice – comfort food at its best, with slow-cooked beef and soft potatoes simmered in a savory, aromatic sauce.
– Minced Chicken & Mushroom Noodles – a lighter yet flavorful option, where minced chicken and mushrooms are served over silky noodles in a rich broth.
– Tomato Seafood Soup Noodles – perfect for seafood lovers, featuring a tangy tomato-based soup filled with fresh seafood that adds a refreshing twist to traditional noodle soups.
In addition to the main course, the meal includes a vegetable side dish and unlimited servings of a signature cold dish, soup of the day, a refreshing beverage, and dessert of the day. This bottomless offering ensures you leave fully satisfied without having to reach for your wallet again!
Chef Song has carefully curated this menu to cater to universal taste buds, offering a balanced Sichuan meal that is authentic yet approachable for diners of all backgrounds. Whether you’re a fan of the bold heat that Sichuan cuisine is known for or prefer something milder, the Express Lunch Set offers options to suit everyone’s palate.
The Express Lunch Set is available weekdays from 12:00 PM to 2:30 PM, making it an ideal choice for both busy professionals looking for a quick bite and those seeking to savor authentic Sichuan flavors without traveling far.
Sichuan Kitchen maintains a pork-free menu and welcomes diners of all ages, ensuring a diverse crowd can enjoy this new offering.
To reserve a table or for more information, call +603 2706 9099, WhatsApp +6012 2665 987, or email fpklcc.dining@fourpoints.com.
If you’re in the mood for a lunch that’s flavorful, convenient, and value-packed, Sichuan Kitchen’s new Express Lunch Set is the perfect weekday treat!
