If you’re a food enthusiast and yearning for an extraordinary culinary adventure, look no further than the Mandarin Oriental hotel’s Mosaic, where for a limited time, they are hosting a spectacular Turkish buffet spread. This extraordinary event has been graced by guest chefs all the way from their sister property, Mandarin Oriental, Bodrum, and it promises to transport your taste buds on a delightful journey through the exotic flavors of Turkey.
Appetisers: A Feast for the Senses
The journey begins with an array of Turkish appetizers that will tantalize your taste buds. From the refreshing and tangy Kisir, an Oriental couscous salad, to the earthy and aromatic Mercimek köftesi, red lentil balls, every dish is an explosion of flavors. The Zeytinyağlı taze fasulye, slow-cooked green beans in olive oil, and the Fava, mashed broad beans with dill and red onion, are simply divine. The Haydari, mint-flavored yogurt with garlic, and the Yogurtlu patlıcan ezme, fire-roasted eggplant salad with yogurt, are the perfect balance of creaminess and smokiness. Don’t forget to try the Antep ezme, a spicy tomato paste that adds a fiery kick to the selection.
Mains: A Culinary Odyssey
The main courses are a symphony of Turkish flavors that will leave you craving for more. The Karides güveç, a shrimp casserole, is a seafood lover’s dream, while the Levrek Pilaki, seabass with rice, is a testament to the delicate art of Turkish cooking. The Fırında sebzeli tavuk, roasted chicken with vegetables, is a tender delight, and the Easily Kofte, small meatballs in lemony sour broth, is a savory treat. The Pide, in various delightful variations, are a must-try, with the Kusbasili Pide, diced beef with tomato and pepper, being a personal favorite. And if you’re a fan of kebabs, the Köfte, Adana Kebab, and Kabobs are a carnivore’s dream come true.
Desserts: Sweet Endings
A Turkish meal is incomplete without indulging in sweet delights, and this buffet offers a delectable selection. The Baklava çeşitleri, a selection of Baklava from Turkey, is a crispy, nutty delight that melts in your mouth. Lokum Fitikli and Barbosa Almond offer an assortment of Turkish delights, each with a unique and delightful flavor profile. The Baklava Rose Pistachio is a perfect blend of sweetness and crunch, and the Firing sutlac, oven-baked rice pudding, is comfort food at its finest.
Specialty Drinks: A Toast to Turkey
To complement your Turkish feast, there is an enticing selection of drinks. Start with a refreshing glass of Turkish Lemonade or indulge in Bail Ayan. And, of course, Turkish Tea is a must-try to accompany your meal. For those who wish to raise a toast, there are premium alcohol options, including Efe Raki Klasik, Eve Raki Gold, and Eve Raki Black (which could be ordered with an additional fees), all perfect for sipping and savoring.
The Turkish Promotion offers a lunch option priced at RM208 and a dinner service at RM258, available for just five days from October 25th to October 29th, 2023, from 6 pm to 9 pm. In addition to this exquisite menu, guests will be transported to the vibrant streets of Turkey through traditional music and decor, enhancing the overall experience.
Don’t miss this opportunity to embark on a culinary journey to Turkey right in the heart of Kuala Lumpur. To relish this truly Turkish delight, please call +60 (3) 2330 8888 or email mokul-fb@mohg.com. Hurry, as this spectacular Turkish buffet is available for only four more days, and it’s an experience you won’t want to miss.
